Iron poisoning: Difference between revisions
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Latest revision as of 17:28, 18 March 2025
Iron poisoning is a medical condition that occurs due to the ingestion of excessive amounts of iron or iron-containing compounds. It is particularly common in children under six, who may ingest iron pills mistaken for candy.
Symptoms[edit]
The symptoms of iron poisoning can be divided into five stages:
- Latent period: This is the period immediately after ingestion, where the individual may appear to have recovered from the initial symptoms. However, the iron is still causing damage to the body's cells.
- Shock and metabolic acidosis: This stage occurs a few hours after ingestion and is characterized by a rapid pulse, low blood pressure, and fever. The individual may also experience nausea, vomiting, diarrhea, and abdominal pain.
- Liver damage: This stage occurs 2-3 days after ingestion and is characterized by jaundice, hypoglycemia, and coagulation disorders.
- Hepatic failure and death: This stage occurs 3-5 days after ingestion and is characterized by severe liver damage, which can lead to death.
- Scarring and obstruction: This stage occurs 2-8 weeks after ingestion and is characterized by scarring of the stomach and intestines, which can lead to obstruction.
Treatment[edit]
Treatment for iron poisoning includes:
- Decontamination: This involves removing any remaining iron from the stomach through induced vomiting or gastric lavage.
- Chelation therapy: This involves the administration of a chelating agent, which binds to the iron and allows it to be excreted in the urine.
- Supportive care: This involves treating the symptoms of iron poisoning, such as providing fluids for dehydration and blood transfusions for severe anemia.
Prevention[edit]
Prevention of iron poisoning involves keeping iron supplements and other iron-containing products out of the reach of children. It is also important to educate parents and caregivers about the dangers of iron poisoning.


