Ornithogalum pyrenaicum: Difference between revisions
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{{short description|Species of flowering plant}} | |||
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'''''Ornithogalum pyrenaicum''''', commonly known as '''Bath asparagus''', is a species of flowering plant in the family [[Asparagaceae]]. It is native to [[Europe]] and [[Western Asia]], and is particularly noted for its edible young shoots, which resemble those of [[asparagus]]. | |||
== | ==Description== | ||
''Ornithogalum pyrenaicum'' is a perennial plant that grows from a bulb. It typically reaches a height of 30 to 100 cm. The plant produces a rosette of basal leaves that are linear and grass-like. The leaves are usually 20 to 50 cm long and 0.5 to 1 cm wide. | |||
The flowering stem, or scape, is erect and bears a loose raceme of star-shaped flowers. Each flower is about 2 cm in diameter, with six white tepals that have a green stripe on the underside. The flowers are hermaphroditic and are pollinated by insects. | |||
[[File:Bath_asparagus_clouts_wood.jpg|Bath asparagus growing in Clouts Wood|thumb|right]] | |||
[[ | |||
== | ==Distribution and habitat== | ||
''Ornithogalum pyrenaicum'' is found across a range of habitats in Europe and Western Asia. It is commonly found in [[woodland]]s, [[hedgerow]]s, and [[meadow]]s. The plant prefers well-drained soils and can often be found in areas with calcareous substrates. | |||
[[Category:Ornithogalum]] | In the United Kingdom, it is particularly associated with the area around [[Bath, Somerset]], which is how it acquired its common name, Bath asparagus. It is considered a local specialty and is sometimes foraged for culinary use. | ||
==Culinary use== | |||
The young shoots of ''Ornithogalum pyrenaicum'' are edible and are harvested in the spring. They are prepared in a similar manner to [[asparagus]], either steamed or boiled, and are often served with butter or in salads. The taste is mild and somewhat similar to asparagus, which has led to its use as a substitute. | |||
==Cultivation== | |||
''Ornithogalum pyrenaicum'' can be cultivated in gardens, particularly in areas that mimic its natural habitat. It requires a sunny or partially shaded position and well-drained soil. The plant is relatively low-maintenance and can naturalize in suitable conditions. | |||
==Related pages== | |||
* [[Asparagus]] | |||
* [[Perennial plant]] | |||
* [[Pollination]] | |||
[[Category:Ornithogalum|pyrenaicum]] | |||
[[Category:Flora of Europe]] | [[Category:Flora of Europe]] | ||
[[Category: | [[Category:Flora of Western Asia]] | ||
[[Category:Edible plants]] | |||
Latest revision as of 11:28, 23 March 2025
Species of flowering plant
Ornithogalum pyrenaicum, commonly known as Bath asparagus, is a species of flowering plant in the family Asparagaceae. It is native to Europe and Western Asia, and is particularly noted for its edible young shoots, which resemble those of asparagus.
Description[edit]
Ornithogalum pyrenaicum is a perennial plant that grows from a bulb. It typically reaches a height of 30 to 100 cm. The plant produces a rosette of basal leaves that are linear and grass-like. The leaves are usually 20 to 50 cm long and 0.5 to 1 cm wide.
The flowering stem, or scape, is erect and bears a loose raceme of star-shaped flowers. Each flower is about 2 cm in diameter, with six white tepals that have a green stripe on the underside. The flowers are hermaphroditic and are pollinated by insects.
Distribution and habitat[edit]
Ornithogalum pyrenaicum is found across a range of habitats in Europe and Western Asia. It is commonly found in woodlands, hedgerows, and meadows. The plant prefers well-drained soils and can often be found in areas with calcareous substrates.
In the United Kingdom, it is particularly associated with the area around Bath, Somerset, which is how it acquired its common name, Bath asparagus. It is considered a local specialty and is sometimes foraged for culinary use.
Culinary use[edit]
The young shoots of Ornithogalum pyrenaicum are edible and are harvested in the spring. They are prepared in a similar manner to asparagus, either steamed or boiled, and are often served with butter or in salads. The taste is mild and somewhat similar to asparagus, which has led to its use as a substitute.
Cultivation[edit]
Ornithogalum pyrenaicum can be cultivated in gardens, particularly in areas that mimic its natural habitat. It requires a sunny or partially shaded position and well-drained soil. The plant is relatively low-maintenance and can naturalize in suitable conditions.
