Tremella fuciformis: Difference between revisions
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{{Short description|Species of fungus | {{Short description|Species of fungus}} | ||
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[[File:Tremella_fuciformis_337510.jpg|''Tremella fuciformis''|thumb|right]] | |||
'''Tremella fuciformis''', commonly known as the '''silver ear fungus''', '''snow fungus''', or '''white jelly mushroom''', is a species of fungus in the family [[Tremellaceae]]. It is widely cultivated for use in [[Chinese cuisine]] and [[Traditional Chinese medicine]]. | |||
'''Tremella fuciformis''', commonly known as the ''' | |||
==Description== | ==Description== | ||
''Tremella fuciformis'' produces a white, frond-like, gelatinous [[basidiocarp]] (fruiting body). The fruiting body is typically 5–10 cm across and composed of thin, seaweed-like, translucent "leaves". It is often found growing on the dead branches of broadleaf trees in tropical and subtropical regions. | |||
''Tremella fuciformis'' produces a white | |||
==Habitat and Distribution== | ==Habitat and Distribution== | ||
[[File:Eunibeoseot_(Tremella_fuciformis)_silver_ear_mushroom.jpg|Silver ear mushroom|thumb|left]] | |||
''Tremella fuciformis'' is a [[parasitic fungus]] | ''Tremella fuciformis'' is a [[parasitic fungus]], primarily parasitizing other fungi in the genus ''[[Annulohypoxylon]]''. It is found in tropical and subtropical regions worldwide, including [[Asia]], [[Australia]], [[Central America]], [[South America]], and [[Africa]]. | ||
==Cultivation== | ==Cultivation== | ||
''Tremella fuciformis'' is cultivated commercially, particularly in [[China]], where it is grown on sawdust or wood logs inoculated with the host fungus. The cultivation process involves maintaining high humidity and moderate temperatures to promote the growth of the fungus. | |||
==Culinary Uses== | ==Culinary Uses== | ||
In [[Chinese cuisine]], ''Tremella fuciformis'' is used in both sweet and savory dishes. It is often added to soups, desserts, and beverages for its gelatinous texture and purported health benefits. The fungus is prized for its ability to absorb flavors and its unique texture. | |||
In [[Chinese cuisine]], ''Tremella fuciformis'' is | |||
==Medicinal Uses== | ==Medicinal Uses== | ||
[[File:Nuoc_yen_ngan_nhi.jpg|A beverage made with ''Tremella fuciformis''|thumb|right]] | |||
''Tremella fuciformis'' has been used in [[Traditional Chinese medicine]] for centuries. It is believed to have [[anti-inflammatory]], [[antioxidant]], and [[immune-boosting]] properties. Modern research is investigating its potential benefits in [[skin care]] and [[anti-aging]] products. | |||
==Related pages== | |||
==Related | |||
* [[Fungus]] | * [[Fungus]] | ||
* [[ | * [[Chinese cuisine]] | ||
* [[Traditional Chinese medicine]] | * [[Traditional Chinese medicine]] | ||
[[Category:Tremellaceae]] | [[Category:Tremellaceae]] | ||
[[Category:Edible fungi]] | [[Category:Edible fungi]] | ||
[[Category: | [[Category:Fungi in cultivation]] | ||
[[Category:Fungi of Asia]] | |||
[[Category:Fungi of Australia]] | |||
[[Category:Fungi of Central America]] | |||
[[Category:Fungi of South America]] | |||
[[Category:Fungi of Africa]] | |||
Latest revision as of 11:13, 23 March 2025
Species of fungus
Tremella fuciformis, commonly known as the silver ear fungus, snow fungus, or white jelly mushroom, is a species of fungus in the family Tremellaceae. It is widely cultivated for use in Chinese cuisine and Traditional Chinese medicine.
Description[edit]
Tremella fuciformis produces a white, frond-like, gelatinous basidiocarp (fruiting body). The fruiting body is typically 5–10 cm across and composed of thin, seaweed-like, translucent "leaves". It is often found growing on the dead branches of broadleaf trees in tropical and subtropical regions.
Habitat and Distribution[edit]
_silver_ear_mushroom.jpg)
Tremella fuciformis is a parasitic fungus, primarily parasitizing other fungi in the genus Annulohypoxylon. It is found in tropical and subtropical regions worldwide, including Asia, Australia, Central America, South America, and Africa.
Cultivation[edit]
Tremella fuciformis is cultivated commercially, particularly in China, where it is grown on sawdust or wood logs inoculated with the host fungus. The cultivation process involves maintaining high humidity and moderate temperatures to promote the growth of the fungus.
Culinary Uses[edit]
In Chinese cuisine, Tremella fuciformis is used in both sweet and savory dishes. It is often added to soups, desserts, and beverages for its gelatinous texture and purported health benefits. The fungus is prized for its ability to absorb flavors and its unique texture.
Medicinal Uses[edit]
Tremella fuciformis has been used in Traditional Chinese medicine for centuries. It is believed to have anti-inflammatory, antioxidant, and immune-boosting properties. Modern research is investigating its potential benefits in skin care and anti-aging products.
