Djiboutian: Difference between revisions
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Latest revision as of 17:20, 18 March 2025
Djiboutian refers to anything related to Djibouti, a country located in the Horn of Africa. It can refer to the people, culture, or anything else associated with this country.
Geography[edit]
Djibouti is located in the Horn of Africa, bordered by Eritrea in the north, Ethiopia in the west and south, and Somalia in the southeast. The remainder of the border is formed by the Red Sea and the Gulf of Aden at the east.
People[edit]
The people of Djibouti are known as Djiboutians. They are primarily of two ethnic groups, the Somali and the Afar, but there are also small communities of Europeans, Arabs, and Ethiopians.
Culture[edit]
The culture of Djibouti is diverse, due to the nation's rich history of trade, immigration, and colonialism. The two dominant ethnic groups, the Somali and the Afar, each have their own languages, traditions, and customs.
Cuisine[edit]
Djiboutian cuisine is a mixture of Somali, Afar, Yemeni, and French cuisine, with some additional South Asian culinary influences.
History[edit]
The history of Djibouti includes several powerful empires, including the Adal Sultanate, the Ottoman Empire, and the French colonial empire. Djibouti gained its independence from France on June 27, 1977.
Economy[edit]
The economy of Djibouti is largely service-based, with services accounting for more than 70% of the country's GDP. The country's location on the Red Sea and its status as a free trade zone make it a significant hub for international shipping.
Government[edit]
Djibouti is a unitary semi-presidential republic. The President of Djibouti is the head of state, while the Prime Minister of Djibouti is the head of government.


