Poulet au fromage

Poulet au fromage is a traditional French dish that combines chicken and cheese in a rich, creamy sauce. The dish is typically served with a side of vegetables or bread to soak up the sauce. The name Poulet au fromage translates to "chicken with cheese" in English.

Ingredients

The main ingredients in Poulet au fromage are chicken and cheese. The type of cheese used can vary, but it is often a soft, creamy cheese such as Brie or Camembert. Other ingredients can include onion, garlic, white wine, cream, and herbs such as thyme and parsley.

Preparation

To prepare Poulet au fromage, the chicken is first browned in a pan. The onions and garlic are then sautéed in the same pan until they are soft and fragrant. The cheese, cream, and wine are added to the pan and heated until the cheese melts and the sauce thickens. The chicken is then returned to the pan and simmered in the sauce until it is cooked through. The dish is typically garnished with fresh herbs before serving.

Variations

There are many variations of Poulet au fromage that incorporate different types of cheese or additional ingredients. For example, some versions of the dish may include mushrooms, bacon, or leeks. The type of cheese used can also vary widely, with some recipes calling for blue cheese, Gruyère, or Roquefort.

See also

• French cuisine
• List of chicken dishes
• List of cheese dishes

This French cuisine related article is a stub. You can help WikiMD by expanding it.

This chicken dish related article is a stub. You can help WikiMD by expanding it.

   This article is a Cheese-dish stub. You can help WikiMD by expanding it!

This article is a stub related to food. You can help WikiMD by expanding it!