Rock cake

Rock cake

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A traditional rock cake
Alternative names	Rock bun
Type	Cake
Course	Dessert
Place of origin	United Kingdom
Region or state
Associated national cuisine
Created by
Invented
Cooking time	minutes to minutes
Serving temperature
Main ingredients	Flour, butter, sugar, egg, baking powder, dried fruit
Ingredients generally used
Variations
Food energy	kcal
Nutritional value	Protein: g, Fat: g, Carbohydrate: g
Glycemic index
Similar dishes
Other information
Website	[ Official website]

Rock cakes, also known as rock buns, are a type of fruitcake originating from the United Kingdom. They are notable for their rough surface, which resembles a rock, hence the name.

History

Rock cakes became popular during World War II due to their simple recipe, which required fewer eggs and sugar than ordinary cakes, making them an economical treat during times of rationing.

Ingredients

The main ingredients of rock cakes include:

• Flour
• Butter
• Sugar
• Egg
• Baking powder
• Dried fruit (such as currants, sultanas, or raisins)

Preparation

To prepare rock cakes, the dry ingredients are first mixed together. The butter is then rubbed into the flour mixture until it resembles breadcrumbs. The dried fruit is added, followed by the beaten egg to form a stiff dough. The dough is then dropped in rough heaps onto a baking tray and baked until golden brown.

Variations

While the traditional rock cake recipe is quite simple, variations can include the addition of spices such as cinnamon or nutmeg, or the use of chocolate chips instead of dried fruit.

Cultural Significance

Rock cakes are often associated with British cuisine and are a staple in many afternoon tea settings. They are also mentioned in popular culture, such as in the Harry Potter series, where they are a favorite of Hagrid.

See also

• Scone
• Tea cake
• Biscuit (British)Biscuit

External links

• BBC Food: Rock Cakes Recipe

• 
  Golden Krust Rock Cake