Thymol

Thymol (also known as 2-isopropyl-5-methylphenol) is a natural monoterpenoid phenol derivative of p-Cymene, extracted from thyme oil, or from Ajowan or caraway seed. It is a white crystalline substance that is soluble in alcohol and slightly soluble in water. It has a pleasant, aromatic odor reminiscent of thyme.

Chemical Properties

Thymol has a chemical formula of C10H14O and a molecular weight of 150.22 g/mol. It is a member of the class of phenols that is phenol substituted at positions 3 and 5 by methyl and 1-propan-2-yl groups, respectively. It has a role as an antifungal agent, an antiseptic drug, a fragrance, a plant metabolite, an antioxidant, an anti-inflammatory agent, an antispasmodic drug, an anesthetic, a nematicide, a flavoring agent, a herbicide, a fungicide, a biomarker, a metabolite, a allergen, a pesticide, a molluscicide, a repellent, a bactericide, and a plant growth regulator.

Uses

Thymol is used in medicine because of its antiseptic properties. It is also used as a pesticide and a fungicide. In addition, it is used in perfumery because of its aromatic odor. Thymol is also used in food flavoring and as a substance that promotes oral health.

Safety

Thymol is generally considered safe for use. However, it can cause skin irritation and can be harmful if swallowed or inhaled in large amounts. It is recommended to use it with caution and to seek medical advice if any adverse reactions occur.

See Also

• Phenol
• Cymene
• Thyme
• Ajwain
• Caraway

This article is a medical stub. You can help WikiMD by expanding it!
Most recent articles Ongoing trials	Wikipedia

• 
  Chemical structure of Thymol
• 
  Biosynthesis pathway of Thymol
• 
  Thymol crystals