Jeonggwa: Difference between revisions

Latest revision as of 06:52, 16 February 2025

Traditional Korean confectionery

Overview[edit]

Jeonggwa (__) is a traditional Korean confectionery that is made by boiling fruits, roots, or seeds in honey, mullyeot (__, a type of Korean syrup), or sugar. The mixture is then dried, resulting in a sweet, chewy, and glossy treat. Jeonggwa is often served as a dessert or a snack and is known for its vibrant colors and delicate flavors.

Ingredients and Preparation[edit]

Jeonggwa can be made from a variety of ingredients, including ginger, lotus root, jujube, kumquat, and ginseng. The preparation involves slicing the main ingredient into thin pieces, which are then simmered in a sweet syrup until they become translucent and glossy. The syrup is typically flavored with honey or sugar, and sometimes spices such as cinnamon or ginger are added to enhance the flavor.

Geumgyul Jeonggwa[edit]

Geumgyul jeonggwa is a specific type of jeonggwa made with kumquats. The kumquats are sliced and simmered in a syrup made from sugar and water until they are soft and infused with sweetness. This type of jeonggwa is known for its bright orange color and tangy-sweet flavor, making it a popular choice for special occasions and traditional Korean celebrations.

Cultural Significance[edit]

Jeonggwa has a long history in Korean cuisine and is often associated with traditional holidays and celebrations. It is commonly served during Chuseok, the Korean harvest festival, and Seollal, the Korean New Year. Jeonggwa is also used in tea ceremonies and as an offering in ancestral rites.

Related pages[edit]

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-'''Jeonggwa''' is a traditional Korean confectionery that is often consumed as a dessert or a snack. It is made by candying fruits, roots, or seeds in sugar and reducing them to a syrupy consistency. The result is a sweet and chewy treat that is rich in flavor and often brightly colored.
+{{Short description|Traditional Korean confectionery}}
+{{Korean name|hangul=__|hanja=__|rr=jeonggwa|mr=ch_nggwa}}
-== Ingredients and Preparation ==
+==Overview==
-The main ingredients of Jeonggwa include fruits, roots, or seeds, sugar, and sometimes honey. The most commonly used fruits are persimmons, apricots, and dates, but other fruits can also be used. The roots and seeds used in Jeonggwa are typically ginger and lotus seeds, respectively.
+[[File:Geumgyul_jeonggwa_(kumquat_sweet).jpg|thumb|right|Geumgyul jeonggwa, a type of jeonggwa made with kumquats]]
+'''Jeonggwa''' (__) is a traditional [[Korean cuisine|Korean confectionery]] that is made by boiling fruits, roots, or seeds in honey, mullyeot (__, a type of [[Korean cuisine|Korean syrup]]), or sugar. The mixture is then dried, resulting in a sweet, chewy, and glossy treat. Jeonggwa is often served as a dessert or a snack and is known for its vibrant colors and delicate flavors.
-To prepare Jeonggwa, the fruits, roots, or seeds are first peeled and sliced. They are then soaked in water to remove any bitterness. After soaking, they are boiled in sugar or honey until they become soft and translucent. The candied fruits, roots, or seeds are then removed from the syrup and dried until they become chewy.
+==Ingredients and Preparation==
+Jeonggwa can be made from a variety of ingredients, including [[ginger]], [[lotus root]], [[jujube]], [[kumquat]], and [[ginseng]]. The preparation involves slicing the main ingredient into thin pieces, which are then simmered in a sweet syrup until they become translucent and glossy. The syrup is typically flavored with honey or sugar, and sometimes spices such as [[cinnamon]] or [[ginger]] are added to enhance the flavor.
-== Cultural Significance ==
+===Geumgyul Jeonggwa===
-Jeonggwa is often served during traditional Korean holidays and celebrations, such as [[Lunar New Year]] and [[Chuseok]]. It is also commonly included in [[Hanbok]], a traditional Korean table setting for ancestral rites.
+[[File:Geumgyul_jeonggwa_(kumquat_sweet).jpg|thumb|left|Close-up of Geumgyul jeonggwa]]
+Geumgyul jeonggwa is a specific type of jeonggwa made with [[kumquat]]s. The kumquats are sliced and simmered in a syrup made from sugar and water until they are soft and infused with sweetness. This type of jeonggwa is known for its bright orange color and tangy-sweet flavor, making it a popular choice for special occasions and traditional Korean celebrations.
-In addition to its role in traditional Korean culture, Jeonggwa is also enjoyed as a casual snack. Its sweet and chewy texture makes it a popular treat among both children and adults.
+==Cultural Significance==
+Jeonggwa has a long history in Korean cuisine and is often associated with [[Korean holidays|traditional holidays]] and celebrations. It is commonly served during [[Chuseok]], the Korean harvest festival, and [[Seollal]], the Korean New Year. Jeonggwa is also used in [[Korean tea ceremony|tea ceremonies]] and as an offering in ancestral rites.
-== Health Benefits ==
+==Related pages==
-While Jeonggwa is a sweet treat, it also offers some health benefits. The fruits, roots, and seeds used in Jeonggwa are rich in vitamins and minerals. For example, persimmons are high in vitamin A and C, while ginger is known for its anti-inflammatory properties.
-However, due to its high sugar content, Jeonggwa should be consumed in moderation.
-== See Also ==
 * [[Hangwa]]
-* [[Yakgwa]]
+* [[Korean cuisine]]
-* [[Dasik]]
+* [[Korean tea ceremony]]
-* [[Yumilgwa]]
+* [[Chuseok]]
+* [[Seollal]]
 [[Category:Korean cuisine]]
 [[Category:Confectionery]]
-[[Category:Traditional food]]
+[[Category:Korean desserts]]
-{{food-stub}}