Toasted ravioli: Difference between revisions

Latest revision as of 11:05, 15 February 2025

A type of fried or baked ravioli

Toasted Ravioli[edit]

Toasted ravioli is a popular appetizer in Italian-American cuisine, particularly in the St. Louis area. Despite its name, toasted ravioli is typically deep-fried rather than toasted.

History[edit]

The origins of toasted ravioli are somewhat disputed, but it is widely believed to have been created in the 1940s in an Italian neighborhood of St. Louis known as "The Hill." According to local legend, a chef accidentally dropped ravioli into hot oil instead of water, resulting in the crispy, delicious dish now known as toasted ravioli.

Preparation[edit]

Toasted ravioli is made by breading ravioli and then frying it until it is golden brown. The ravioli is typically filled with meat, cheese, or a combination of both. After frying, the ravioli is often sprinkled with grated Parmesan cheese and served with a side of marinara sauce for dipping.

Ingredients[edit]

Ravioli (meat or cheese-filled)
Breadcrumbs
Eggs
Parmesan cheese
Marinara sauce
Oil for frying

Serving[edit]

Toasted ravioli is usually served as an appetizer or snack. It is a popular dish at parties and gatherings, often accompanied by a variety of dipping sauces. In St. Louis, it is a staple on the menus of many Italian restaurants.

Cultural Significance[edit]

Toasted ravioli has become a symbol of St. Louis cuisine and is celebrated in the city. It is a must-try dish for visitors and is often featured in local food festivals and events.

Related pages[edit]

@@ Line 1: / Line 1: @@
-'''Toasted Ravioli''' is a popular dish that originated from [[St. Louis]], [[Missouri]], in the [[United States]]. It is a type of [[ravioli]] which is breaded and deep-fried, and typically served as an appetizer.
+{{short description|A type of fried or baked ravioli}}
+{{italic title}}
-== History ==
+==Toasted Ravioli==
-The dish was first created in the 1940s in the Italian neighborhoods of St. Louis. The exact origin is disputed, but two restaurants, [[Mama's on The Hill]] and [[Charlie Gitto's]], both claim to have invented it. Regardless of its exact origins, toasted ravioli has become a staple of St. Louis cuisine.
+[[File:Toasted_Ravioli.jpg|thumb|right|A plate of toasted ravioli served with marinara sauce]]
+'''Toasted ravioli''' is a popular [[appetizer]] in [[Italian-American cuisine]], particularly in the [[St. Louis, Missouri|St. Louis]] area. Despite its name, toasted ravioli is typically [[deep-fried]] rather than toasted.
-== Preparation ==
+==History==
-Toasted ravioli is made by first taking fresh ravioli and coating it in a mixture of [[egg]] and [[milk]], then dredging it in a mixture of [[bread crumbs]] and [[Parmesan cheese]]. The ravioli is then deep-fried until golden brown. It is typically served with a side of [[marinara sauce]] for dipping, and sprinkled with additional Parmesan cheese.
+The origins of toasted ravioli are somewhat disputed, but it is widely believed to have been created in the 1940s in an Italian neighborhood of St. Louis known as "The Hill." According to local legend, a chef accidentally dropped ravioli into hot oil instead of water, resulting in the crispy, delicious dish now known as toasted ravioli.
-== Variations ==
+==Preparation==
-While the traditional filling for toasted ravioli is a mixture of beef and pork, variations exist that use cheese, chicken, or vegetable fillings. Some versions even use sweet fillings and are served as a dessert.
+Toasted ravioli is made by breading [[ravioli]] and then frying it until it is golden brown. The ravioli is typically filled with [[meat]], [[cheese]], or a combination of both. After frying, the ravioli is often sprinkled with [[grated Parmesan cheese]] and served with a side of [[marinara sauce]] for dipping.
-== In popular culture ==
+===Ingredients===
-Toasted ravioli is often served at St. Louis Cardinals baseball games and is a popular dish at many St. Louis-area restaurants. It has also been featured on several food television shows, including [[Man vs. Food]] and [[Diners, Drive-Ins and Dives]].
+* Ravioli (meat or cheese-filled)
+* Breadcrumbs
+* Eggs
+* Parmesan cheese
+* Marinara sauce
+* Oil for frying
-== See also ==
+==Serving==
-* [[List of regional dishes of the United States]]
+Toasted ravioli is usually served as an appetizer or snack. It is a popular dish at parties and gatherings, often accompanied by a variety of dipping sauces. In St. Louis, it is a staple on the menus of many Italian restaurants.
-* [[List of deep fried foods]]
+==Cultural Significance==
+Toasted ravioli has become a symbol of St. Louis cuisine and is celebrated in the city. It is a must-try dish for visitors and is often featured in local food festivals and events.
+==Related pages==
+* [[Ravioli]]
 * [[Italian-American cuisine]]
+* [[St. Louis, Missouri]]
+* [[Appetizer]]
-[[Category:American cuisine]]
 [[Category:Italian-American cuisine]]
-[[Category:St. Louis]]
+[[Category:Appetizers]]
-[[Category:Deep fried foods]]
+[[Category:St. Louis cuisine]]
-{{food-stub}}