Daucus: Difference between revisions

From WikiMD's Wellness Encyclopedia

CSV import
 
CSV import
 
Line 1: Line 1:
'''Daucus''' is a genus of flowering plants in the family Apiaceae, which includes the cultivated carrot and its wild relatives. The genus is distributed worldwide and includes about 60 species.
{{Short description|A detailed overview of the plant species Daucus carota}}


== Description ==
==Overview==
The plants in the genus ''Daucus'' are annuals or biennials, rarely perennials. They are characterized by pinnately divided leaves, small white or yellow flowers arranged in umbels, and fruits that are dry and split into two halves when mature. The cultivated carrot, ''Daucus carota'', is a biennial plant that produces a rosette of leaves and a taproot in the first year, and a flowering stem in the second year.
[[File:Daucus_carota0.jpg|thumb|right|Daucus carota in bloom]]
'''Daucus carota''', commonly known as '''wild carrot''', '''bird's nest''', or '''bishop's lace''', is a flowering plant in the family [[Apiaceae]]. It is native to temperate regions of [[Europe]] and [[Southwest Asia]], and it has become naturalized in many other regions, including [[North America]] and [[Australia]].


== Species ==
==Description==
The genus ''Daucus'' includes about 60 species. The most well-known species is ''Daucus carota'', the cultivated carrot. Other species include ''Daucus pusillus'', the American wild carrot, and ''Daucus glochidiatus'', the Australian carrot.
Daucus carota is a biennial plant that grows up to 1 meter tall. In its first year, it forms a rosette of leaves and a taproot, which is the edible part of the domesticated [[carrot]]. In its second year, it produces a flowering stem with umbels of small white flowers. The central flower in the umbel is often dark purple, which attracts pollinators.


== Cultivation and uses ==
==Habitat==
The cultivated carrot, ''Daucus carota'', is grown worldwide for its edible taproot. The root is rich in beta-carotene, a precursor of vitamin A, and is consumed raw or cooked. The leaves and seeds of the plant are also edible and are used in some culinary traditions.
This species thrives in well-drained soils and is commonly found in fields, meadows, and along roadsides. It prefers full sun but can tolerate partial shade. Daucus carota is adaptable to a variety of soil types, including sandy and loamy soils.


== References ==
==Uses==
<references />
While the wild carrot is not typically consumed as a food source, it has been used in traditional medicine. The seeds have been used as a diuretic and to treat digestive issues. However, caution is advised as the plant can be easily confused with the highly toxic [[Conium maculatum|poison hemlock]].


== See also ==
==Cultivation==
The domesticated form of Daucus carota is the common carrot, which is widely cultivated for its edible root. Carrots are grown in a variety of colors, including orange, purple, red, and yellow. They are a rich source of [[beta-carotene]], which is converted into [[vitamin A]] in the human body.
 
==Ecological Impact==
Daucus carota can become invasive in some regions, outcompeting native vegetation. It is important to manage its spread to protect local ecosystems. The plant provides habitat and food for various insects, including the larvae of the [[swallowtail butterfly]].
 
==Related pages==
* [[Apiaceae]]
* [[Apiaceae]]
* [[Carrot]]
* [[Carrot]]
* [[Daucus carota]]
* [[Biennial plant]]
* [[Daucus pusillus]]
* [[Invasive species]]
* [[Daucus glochidiatus]]


[[Category:Apiaceae]]
[[Category:Apiaceae]]
[[Category:Plant genera]]
[[Category:Flora of Europe]]
[[Category:Edible plants]]
[[Category:Flora of Asia]]
 
[[Category:Invasive plant species]]
{{stub}}
{{dictionary-stub1}}

Latest revision as of 03:59, 13 February 2025

A detailed overview of the plant species Daucus carota


Overview[edit]

Daucus carota in bloom

Daucus carota, commonly known as wild carrot, bird's nest, or bishop's lace, is a flowering plant in the family Apiaceae. It is native to temperate regions of Europe and Southwest Asia, and it has become naturalized in many other regions, including North America and Australia.

Description[edit]

Daucus carota is a biennial plant that grows up to 1 meter tall. In its first year, it forms a rosette of leaves and a taproot, which is the edible part of the domesticated carrot. In its second year, it produces a flowering stem with umbels of small white flowers. The central flower in the umbel is often dark purple, which attracts pollinators.

Habitat[edit]

This species thrives in well-drained soils and is commonly found in fields, meadows, and along roadsides. It prefers full sun but can tolerate partial shade. Daucus carota is adaptable to a variety of soil types, including sandy and loamy soils.

Uses[edit]

While the wild carrot is not typically consumed as a food source, it has been used in traditional medicine. The seeds have been used as a diuretic and to treat digestive issues. However, caution is advised as the plant can be easily confused with the highly toxic poison hemlock.

Cultivation[edit]

The domesticated form of Daucus carota is the common carrot, which is widely cultivated for its edible root. Carrots are grown in a variety of colors, including orange, purple, red, and yellow. They are a rich source of beta-carotene, which is converted into vitamin A in the human body.

Ecological Impact[edit]

Daucus carota can become invasive in some regions, outcompeting native vegetation. It is important to manage its spread to protect local ecosystems. The plant provides habitat and food for various insects, including the larvae of the swallowtail butterfly.

Related pages[edit]