Valine: Difference between revisions
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== Valine == | == Valine == | ||
[[File:Valine-spin.gif|thumb|right|Valine | [[File:Valine-spin.gif|thumb|right|3D model of Valine]] | ||
'''Valine''' is an [[alpha-amino acid]] that is used in the biosynthesis of [[proteins]]. It contains an [[amino group]], a [[carboxyl group]], and a side chain [[isopropyl group]], classifying it as a non-polar, | '''Valine''' is an [[alpha-amino acid]] that is used in the biosynthesis of [[proteins]]. It contains an [[amino group]], a [[carboxyl group]], and a side chain [[isopropyl group]], classifying it as a non-polar, [[aliphatic amino acid]]. Valine is one of the [[branched-chain amino acids]] (BCAAs), along with [[leucine]] and [[isoleucine]]. | ||
== Structure == | == Structure == | ||
Valine is | |||
Valine is encoded by the [[codons]] GUU, GUC, GUA, and GUG. Its chemical formula is C<sub>5</sub>H<sub>11</sub>NO<sub>2</sub>, and it has a molar mass of 117.15 g/mol. The side chain of valine is a simple [[isopropyl group]], making it hydrophobic and thus often found in the interior of [[proteins]]. | |||
== Function == | == Function == | ||
Valine is | |||
Valine is essential for [[muscle growth]], [[tissue repair]], and the maintenance of proper [[nitrogen balance]] in the body. As a BCAA, it is metabolized in the [[muscle]] rather than the [[liver]], which makes it particularly important for [[athletes]] and individuals with [[muscle-wasting diseases]]. | |||
== Dietary Sources == | == Dietary Sources == | ||
Valine is | |||
Valine is an [[essential amino acid]], meaning it must be obtained through the [[diet]]. Rich sources of valine include [[meat]], [[dairy products]], [[soy products]], [[beans]], and [[legumes]]. | |||
== Metabolism == | == Metabolism == | ||
== | Valine is metabolized in the body through a series of enzymatic reactions. It is first transaminated to form [[alpha-ketoisovalerate]], which is then converted to [[isobutyryl-CoA]]. This compound undergoes further reactions to eventually form [[succinyl-CoA]], which enters the [[citric acid cycle]]. | ||
== Clinical Significance == | |||
Valine levels can be affected in certain metabolic disorders, such as [[maple syrup urine disease]], where there is a deficiency in the enzyme complex responsible for breaking down BCAAs. Symptoms of valine deficiency include [[fatigue]], [[muscle weakness]], and [[impaired cognitive function]]. | |||
== Related Pages == | == Related Pages == | ||
* [[Amino acid]] | * [[Amino acid]] | ||
* [[Branched-chain amino acid]] | * [[Branched-chain amino acid]] | ||
* [[Protein synthesis]] | * [[Protein synthesis]] | ||
* [[ | * [[Essential amino acid]] | ||
[[Category:Amino acids]] | [[Category:Amino acids]] | ||
Latest revision as of 03:43, 13 February 2025
Valine[edit]

Valine is an alpha-amino acid that is used in the biosynthesis of proteins. It contains an amino group, a carboxyl group, and a side chain isopropyl group, classifying it as a non-polar, aliphatic amino acid. Valine is one of the branched-chain amino acids (BCAAs), along with leucine and isoleucine.
Structure[edit]
Valine is encoded by the codons GUU, GUC, GUA, and GUG. Its chemical formula is C5H11NO2, and it has a molar mass of 117.15 g/mol. The side chain of valine is a simple isopropyl group, making it hydrophobic and thus often found in the interior of proteins.
Function[edit]
Valine is essential for muscle growth, tissue repair, and the maintenance of proper nitrogen balance in the body. As a BCAA, it is metabolized in the muscle rather than the liver, which makes it particularly important for athletes and individuals with muscle-wasting diseases.
Dietary Sources[edit]
Valine is an essential amino acid, meaning it must be obtained through the diet. Rich sources of valine include meat, dairy products, soy products, beans, and legumes.
Metabolism[edit]
Valine is metabolized in the body through a series of enzymatic reactions. It is first transaminated to form alpha-ketoisovalerate, which is then converted to isobutyryl-CoA. This compound undergoes further reactions to eventually form succinyl-CoA, which enters the citric acid cycle.
Clinical Significance[edit]
Valine levels can be affected in certain metabolic disorders, such as maple syrup urine disease, where there is a deficiency in the enzyme complex responsible for breaking down BCAAs. Symptoms of valine deficiency include fatigue, muscle weakness, and impaired cognitive function.