Khanom khai: Difference between revisions

**Khanom Khai**
	[[File:\|frameless\|alt=]]
Alternative names
Type
Course	Dessert
Place of origin	Thailand
Region or state
Associated national cuisine
Created by
Invented
Cooking time	minutes to minutes
Serving temperature
Main ingredients	Eggs, Sugar, Flour
Ingredients generally used
Variations
Food energy	kcal
Nutritional value	Protein: g, Fat: g, Carbohydrate: g
Glycemic index
Similar dishes
Other information
Website	[ Official website]

Latest revision as of 04:29, 29 December 2024

Khanom Khai is a traditional Thai dessert known for its unique texture and flavor. The name "Khanom Khai" translates to "egg snack" in Thai, highlighting the primary ingredient used in this sweet treat.

Ingredients[edit]

The main ingredients of Khanom Khai include:

These ingredients are mixed to create a batter that is then cooked to form small, round cakes.

Preparation[edit]

The preparation of Khanom Khai involves beating the eggs and sugar together until the mixture becomes light and fluffy. Flour is then gradually added to form a smooth batter. This batter is poured into small molds and baked until golden brown.

Cultural Significance[edit]

Khanom Khai is often enjoyed during Thai festivals and special occasions. It is a popular snack among locals and tourists alike, appreciated for its simplicity and delightful taste.

Variations[edit]

While the traditional recipe is quite simple, there are variations that include additional ingredients such as coconut milk or pandan flavoring to enhance the taste and aroma.

References[edit]

External Links[edit]

[Thai Desserts and Sweets](https://www.example.com/thai-desserts)

@@ Line 1: / Line 1: @@
-== Khanom Khai ==
-[[File:Khanom Khai.jpg|thumb|right|Khanom Khai]]
-'''Khanom Khai''' is a traditional Thai dessert that is popularly enjoyed throughout Thailand. It is a sweet and delicate treat that is often served during special occasions and festivals.
-=== Ingredients ===
+{{Infobox food
-The main ingredients used in making Khanom Khai include:
+| name = Khanom Khai
-* [[Glutinous rice flour]]
+| image =
-* [[Coconut milk]]
+| caption =
-* [[Palm sugar]]
+| alternate_name =
-* [[Salt]]
+| country = Thailand
-* [[Pandan leaves]]
+| region =
+| creator =
+| course = Dessert
+| type =
+| served =
+| main_ingredient = Eggs, Sugar, Flour
+| variations =
+| calories =
+}}
-=== Preparation ===
+'''Khanom Khai''' is a traditional [[Thai cuisine|Thai]] dessert known for its unique texture and flavor. The name "Khanom Khai" translates to "egg snack" in Thai, highlighting the primary ingredient used in this sweet treat.
-To make Khanom Khai, the glutinous rice flour is mixed with coconut milk, palm sugar, and a pinch of salt. The mixture is then steamed in small, cup-shaped molds made from pandan leaves. The pandan leaves not only add a subtle aroma but also give the dessert its distinctive green color.
-=== Serving ===
+==Ingredients==
-Once the Khanom Khai is cooked and cooled, it is typically served on a plate or in a small bowl. It can be enjoyed on its own or paired with a cup of hot tea or coffee. Some people also like to sprinkle shredded coconut on top for added texture and flavor.
+The main ingredients of Khanom Khai include:
+* [[Egg (food)|Eggs]]
+* [[Sugar]]
+* [[Flour]]
-=== Variations ===
+These ingredients are mixed to create a batter that is then cooked to form small, round cakes.
-While the traditional Khanom Khai is made with pandan leaves, there are also variations of this dessert that use different natural food colorings to create a rainbow of colors. These variations are often served together, creating a visually appealing and vibrant dessert platter.
-=== Cultural Significance ===
+==Preparation==
-Khanom Khai holds cultural significance in Thailand as it is often associated with auspicious occasions and celebrations. It is commonly served during Thai New Year (Songkran) and other traditional festivals. The dessert is believed to bring good luck and prosperity to those who consume it.
+The preparation of Khanom Khai involves beating the eggs and sugar together until the mixture becomes light and fluffy. Flour is then gradually added to form a smooth batter. This batter is poured into small molds and baked until golden brown.
-=== References ===
+==Cultural Significance==
-<references />
+Khanom Khai is often enjoyed during [[Thai festivals]] and special occasions. It is a popular snack among locals and tourists alike, appreciated for its simplicity and delightful taste.
+==Variations==
+While the traditional recipe is quite simple, there are variations that include additional ingredients such as [[coconut milk]] or [[pandan]] flavoring to enhance the taste and aroma.
+==See Also==
+* [[Thai desserts]]
+* [[List of Thai dishes]]
+* [[Cuisine of Thailand]]
+==References==
+{{Reflist}}
+==External Links==
+* [Thai Desserts and Sweets](https://www.example.com/thai-desserts)
 [[Category:Thai desserts]]
 [[Category:Thai cuisine]]
+[[Category:Desserts]]
+[[Category:Egg dishes]]

[[File:\|frameless\|alt=]]

Alternative names
Type
Course	Dessert
Place of origin	Thailand
Region or state
Associated national cuisine
Created by
Invented
Cooking time	minutes to minutes
Serving temperature
Main ingredients	Eggs, Sugar, Flour
Ingredients generally used
Variations
Food energy	kcal
Nutritional value	Protein: g, Fat: g, Carbohydrate: g
Glycemic index
Similar dishes
Other information
Website	[ Official website]