Page values for "Butter chicken (recipe)"
From WikiMD's Wellness Encyclopedia
1 row is stored for this page
| Field | Field type | Value |
|---|
| _categories | List of String, delimiter: | | |
| _pageID | Integer | 4,636,622 |
| _pageName | Page | Butter chicken (recipe) |
| _pageTitle | String | Butter chicken (recipe)
|
| _pageNamespace | Integer | 0 |
2 rows are stored for this page
| Field | Field type | Value |
|---|
| Name | Page | Butter chicken |
| ID | Integer | 0 |
| Category | Page | |
| Ingredients | List of Page, delimiter: , | Chicken • Tandoori masala • Garam masala • Lime juice • Cumin powder • Yoghurt • Salt • Tomatoes • Onions • Cashew nuts paste • Butter • Chili powder |
| Cooktime | Float | 0.333333333 |
| Preptime | Float | 0.25 |
| Totaltime | Float | 0.583333333 |
| Keto_friendliness | Page | Keto friendly |
| Calorie | Float | 308.1 |
| Fat | Float | 21.7 |
| Protein | Float | 22.5 |
| Carbohydrate | Float | 5.2 |
| Fiber | Float | 0.9 |
| Net_carbs | Float | 4.3 |
| Sugar | Float | 2.5 |
| Saturated_fat | Float | 7.6 |
| Cholesterol | Float | 99.4 |
| Sodium | Float | 108.0 |
| Servings | Integer | 8 |
| Yield | Integer | 0 |
| Reviewaggregate | Rating |
|
| Author | String | |
| Field | Field type | Value |
|---|
| Name | Page | Butter chicken |
| ID | Integer | 0 |
| Category | Page | |
| Ingredients | List of Page, delimiter: , | Chicken • Tandoori masala • Garam masala • Lime juice • Cumin powder • Yoghurt • Salt • Tomatoes • Onions • Cashew nuts paste • Butter • Chili powder |
| Cooktime | Float | 0.333333333 |
| Preptime | Float | 0.25 |
| Totaltime | Float | 0.583333333 |
| Keto_friendliness | Page | Keto friendly |
| Calorie | Float | 308.1 |
| Fat | Float | 21.7 |
| Protein | Float | 22.5 |
| Carbohydrate | Float | 5.2 |
| Fiber | Float | 0.9 |
| Net_carbs | Float | 4.3 |
| Sugar | Float | 2.5 |
| Saturated_fat | Float | 7.6 |
| Cholesterol | Float | 99.4 |
| Sodium | Float | 108.0 |
| Servings | Integer | 8 |
| Yield | Integer | 0 |
| Reviewaggregate | Rating |
|
| Author | String | |
