Page values for "Blt soup (recipe)"
From WikiMD's Medical Encyclopedia
1 row is stored for this page
| Field | Field type | Value |
|---|
| _categories | List of String, delimiter: | | |
| _pageID | Integer | 4,654,540 |
| _pageName | Page | Blt soup (recipe) |
| _pageTitle | String | Blt soup (recipe)
|
| _pageNamespace | Integer | 0 |
2 rows are stored for this page
| Field | Field type | Value |
|---|
| Name | Page | Blt soup |
| ID | Integer | 0 |
| Category | Page | |
| Ingredients | List of Page, delimiter: , | Bacon • Butter • Lettuce • Flour • Hot water • Chicken bouillon cubes • Ham bouillon cube • Tomatoes in puree • Ground nutmeg • Cayenne pepper • Half-and-half cream |
| Cooktime | Float | 0.5 |
| Preptime | Float | 0.166666667 |
| Totaltime | Float | 0.666666667 |
| Keto_friendliness | Page | Keto friendly |
| Calorie | Float | 155.6 |
| Fat | Float | 13.7 |
| Protein | Float | 3.9 |
| Carbohydrate | Float | 4.4 |
| Fiber | Float | 0.3 |
| Net_carbs | Float | 4.1 |
| Sugar | Float | 0.4 |
| Saturated_fat | Float | 6.0 |
| Cholesterol | Float | 28.0 |
| Sodium | Float | 549.2 |
| Servings | Integer | 8 |
| Yield | Integer | 8 |
| Reviewaggregate | Rating |
|
| Author | String | |
| Field | Field type | Value |
|---|
| Name | Page | Blt soup |
| ID | Integer | 0 |
| Category | Page | |
| Ingredients | List of Page, delimiter: , | Bacon • Butter • Lettuce • Flour • Hot water • Chicken bouillon cubes • Ham bouillon cube • Tomatoes in puree • Ground nutmeg • Cayenne pepper • Half-and-half cream |
| Cooktime | Float | 0.5 |
| Preptime | Float | 0.166666667 |
| Totaltime | Float | 0.666666667 |
| Keto_friendliness | Page | Keto friendly |
| Calorie | Float | 155.6 |
| Fat | Float | 13.7 |
| Protein | Float | 3.9 |
| Carbohydrate | Float | 4.4 |
| Fiber | Float | 0.3 |
| Net_carbs | Float | 4.1 |
| Sugar | Float | 0.4 |
| Saturated_fat | Float | 6.0 |
| Cholesterol | Float | 28.0 |
| Sodium | Float | 549.2 |
| Servings | Integer | 8 |
| Yield | Integer | 8 |
| Reviewaggregate | Rating |
|
| Author | String | |
