WikiMD's WELLNESSPEDIA
WikiMD's WELLNESSPEDIA
Search
Log in
↓
Personal tools
Not logged in
Talk
Contributions
Create account
Log in
Navigation menu
Navigation
Main page
Current events
Recent changes
Popular pages
Random page
Upload file
Special pages
WikiMD St@tistics
Wellness matters
Wellness
Diet
Recipes
Weight loss diet
Encyclopedia
Health encyclopedia
Disease index
Health topics
Glossaries
Rare diseases
Sister projects
Christian Encyclopedia
Sponsors
W8MD weight loss centers
Budget GLP1 shots NYC
Philadelphia medical weight loss
Contact
Contact us
Navigation
Speci@l PageS
Editing
Pomace
From WikiMD's WELLNESSPEDIA
Warning:
You are not logged in. Your IP address will be publicly visible if you make any edits. If you
log in
or
create an account
, your edits will be attributed to your username, along with other benefits.
Anti-spam check. Do
not
fill this in!
'''Pomace''' or '''marc''' is a solid byproduct of the [[winemaking]] process. It is derived from the pulp, skins, stems, and seeds of [[grape]]s after the juice has been extracted for wine production. Pomace has been used in various ways throughout history and across cultures, including as a fertilizer, a source of [[biofuel]], and a component in the production of certain types of [[brandy]] and [[grappa]]. == History == The use of pomace dates back to ancient times. The [[Romans]] and [[Greeks]] used pomace as a fertilizer, recognizing its rich nutrient content. In more recent times, pomace has been used in the production of [[pomace brandy]], a type of brandy made from the fermented pomace. == Composition == Pomace is composed of the skins, pulp, seeds, and stems of grapes. The exact composition can vary depending on the type of grape and the winemaking process. Generally, pomace is rich in [[fiber]], [[antioxidants]], and [[polyphenols]], which are beneficial compounds found in plants. == Uses == === Winemaking === In winemaking, pomace is often used to produce a second, less expensive wine known as [[pomace wine]] or ''vin de piquette''. This is made by soaking the pomace in water and fermenting it a second time. === Distillation === Pomace can also be distilled to produce a type of brandy known as pomace brandy or ''marc''. This is a common practice in countries such as [[Italy]], where it is known as ''grappa'', and [[France]], where it is known as ''marc de Bourgogne''. === Fertilizer === Due to its rich nutrient content, pomace has been used as a fertilizer for centuries. It can be composted and used to enrich soil, promoting plant growth. === Biofuel === More recently, pomace has been explored as a potential source of biofuel. The high sugar content in the grape skins and pulp can be fermented to produce [[ethanol]], a type of biofuel. == See also == * [[Winemaking]] * [[Grape]] * [[Pomace brandy]] * [[Biofuel]] [[Category:Winemaking]] [[Category:Waste]] [[Category:Biofuels]] {{wine-stub}} <gallery> File:Mthomebrew_pomace.JPG|Pomace File:Apple_pressings.jpg|Apple pressings File:Handful_of_Barossa_Valley_white_grape_marc.jpg|Handful of Barossa Valley white grape marc File:Handful_of_Barossa_Valley_red_grape_marc.jpg|Handful of Barossa Valley red grape marc </gallery>
Summary:
Please note that all contributions to WikiMD's WELLNESSPEDIA may be edited, altered, or removed by other contributors. If you do not want your writing to be edited mercilessly, then do not submit it here.
You are also promising us that you wrote this yourself, or copied it from a public domain or similar free resource (see
WikiMD:Copyrights
for details).
Do not submit copyrighted work without permission!
Cancel
Editing help
(opens in new window)
Template used on this page:
Template:Wine-stub
(
edit
)