Editing Goji

[[File:Goji berries.jpg|thumb|Goji berries]]
[[File:Lycium chinense MHNT.jpg|thumb|right|235px|Dried goji berries]]
* '''Goji''', '''goji berry''' grows on a thorny shrub in [{Asia]], especially [[China]]. 
* Goji berries are also being exported around the world.

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==Scientific name==
Goji berries are the fruit from two plants: ''[[Lycium barbarum]]''  and ''[[Lycium chinense]]''.
[[File:Ripe goji berries.jpg|alt=Ripe goji berries|thumb|Ripe goji berries]]
==Planting==
* Goji berry is a shrub planted from a seed. 
* It produces fruit after two years, and make the most fruit during their fourth and fifth year. 

==Hand picked==
* The berries are delicate and need to be hand-picked.
* A Goji berry is small, red, and oblong. 

==Similar to currant==
They are similar in size and shape to a [[currant]]. 

==Culinary use==
* The Goji berries can be eaten much like any other berry. 
* They are popular in their dried form, like a [[raisin]]. 
* They can also be juiced. 

==Nutrition==
Goji berries are rich in [[vitamin C]], which work to keep the body [[health]]y and protect it from [[illness]], such as the [[common cold]]. 
[[File:Goji Berries.jpg|alt=Goji Berries|thumb|Goji Berries]]
==Taste==
Their tangy sweet taste is a cross between a [[cranberry]] and a [[cherry]]. 

==Other names==
They are also called “wolfberry.” 

==Related to tomatoes==
Goji berries are closely related to [[tomatoes]].

==Did you know?==
* The berries turn black if they are bruised. 
* In the [[Himalayas]], they are referred to as “the happy berry''.

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==References==
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{{Dietary supplement}}
{{fruits}}
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{{biology-stub}}
[[Category:Lycium]]
[[Category:Edible Solanaceae]]
[[Category:Berries]]
[[Category:Dietary supplements]]
[[Category:Medicinal plants]]
[[Category:Dried fruit]]
[[Category:Herbs]]
[[Category:Leaf vegetables]]
[[Category:Plants used in traditional Chinese medicine]]
[[Category:Geography of Ningxia]]