Vinification
Vinification
Vinification (pronunciation: vin-uh-fi-key-shuhn) is the process of producing wine from grapes. The term is derived from the Latin word 'vinum' meaning wine and 'facere' meaning to make.
Etymology
The term 'Vinification' is derived from the Latin words 'vinum' and 'facere'. 'Vinum' translates to wine and 'facere' translates to make. Thus, vinification essentially means 'making of wine'.
Process
Vinification involves several steps including harvesting, crushing and pressing, fermentation, clarification, and aging and bottling. Each step is crucial in determining the final quality of the wine produced.
Harvesting
The first step in vinification is the harvesting of grapes. The timing of the harvest is critical as it determines the sweetness, acidity, and flavor of the wine.
Crushing and Pressing
After harvesting, the grapes are crushed and pressed to extract the juice. This juice is then used for fermentation.
Fermentation
Fermentation is the process where sugars in the grape juice are converted into alcohol by yeast. This process can take anywhere from a few days to a month.
Clarification
After fermentation, the wine undergoes clarification. This process involves removing solids such as dead yeast cells and other particles from the wine.
Aging and Bottling
The final step in vinification is aging and bottling. The wine is aged in barrels or tanks for a period of time before it is bottled and ready for consumption.
Related Terms
- Enology: The science and study of wine and winemaking.
- Viticulture: The cultivation and harvesting of grapes.
- Oenophile: A person who enjoys and appreciates wine.
- Sommelier: A trained and knowledgeable wine professional.
External links
- Medical encyclopedia article on Vinification
- Wikipedia's article - Vinification
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