Turkey bacon
Turkey Bacon
Turkey bacon (pronunciation: /ˈtɜːrki ˈbeɪkən/) is a type of bacon that is prepared from chopped, formed, cured, and smoked turkey.
Etymology
The term "turkey bacon" is derived from the English words "turkey", a type of poultry, and "bacon", a type of salt-cured pork. It was coined to describe a bacon-like product made from turkey.
Description
Turkey bacon is made from the meat of a turkey, which is chopped and reformed into strips that resemble traditional pork bacon. It is then cured, smoked, and sliced into thin strips. Turkey bacon is often used as a lower-fat alternative to traditional pork bacon.
Nutritional Information
Turkey bacon is lower in fat and calories than traditional pork bacon, but it is often higher in sodium. It is a good source of protein and can be part of a healthy diet when consumed in moderation.
Related Terms
- Bacon: A type of salt-cured meat, traditionally made from pork.
- Turkey: A large bird native to North America, domesticated for its meat.
- Curing: A method of food preservation that involves the use of salt, sugar, or nitrates.
- Smoking: A method of cooking and flavoring food by exposing it to smoke from burning or smoldering material.
External links
- Medical encyclopedia article on Turkey bacon
- Wikipedia's article - Turkey bacon
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