Toxic oil syndrome

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Toxic Oil Syndrome

Toxic Oil Syndrome (TOS, pronounced /ˈtɒksɪk ɔɪl ˈsɪndroʊm/) is a rare, large-scale epidemic caused by the consumption of rapeseed oil that was intended for industrial use but was sold as cooking oil. The etymology of the term is derived from the nature of the disease, which is caused by toxic oil.

Overview

Toxic Oil Syndrome first emerged in Spain in 1981, affecting over 20,000 people and resulting in approximately 600 deaths. The disease is characterized by a range of symptoms including fever, rash, and severe muscle pain. Long-term effects can include lung damage, muscle weakness, and pulmonary hypertension.

Causes

The primary cause of Toxic Oil Syndrome is the consumption of denatured rapeseed oil that was sold as cooking oil. The oil was denatured, or rendered unfit for human consumption, by the addition of aniline, a toxic chemical. The oil was then sold by unscrupulous vendors to unsuspecting consumers.

Symptoms

Symptoms of Toxic Oil Syndrome can vary widely, but often include fever, rash, and severe muscle pain. Other symptoms can include weight loss, fatigue, and respiratory problems. In severe cases, the disease can lead to lung damage, muscle weakness, and pulmonary hypertension.

Treatment

There is no specific treatment for Toxic Oil Syndrome. Treatment is primarily supportive and includes pain management, respiratory support, and physical therapy for muscle weakness. In some cases, patients may require long-term care.

See Also

References


External links

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