Thermostability
Thermostability
Thermostability (pronounced: ther·mo·sta·bil·i·ty) is a term used in Biochemistry and Molecular Biology to describe the property of a substance or an organism to withstand relatively high temperatures.
Etymology
The term "Thermostability" is derived from the Greek words "therme" meaning heat and "stabilitas" meaning stability.
Definition
Thermostability refers to the ability of an organism, such as a Thermophile, or a substance, such as a Protein, to maintain functionality or structural integrity at high temperatures. This property is crucial in various fields such as Biotechnology, where thermostable enzymes are used in industrial processes.
Related Terms
- Thermophile: An organism that thrives at relatively high temperatures.
- Protein: A complex molecule that is essential for all forms of life.
- Enzyme: A type of protein that speeds up a chemical reaction in a living organism.
- Biotechnology: The use of living systems and organisms to develop or make products.
See Also
External links
- Medical encyclopedia article on Thermostability
- Wikipedia's article - Thermostability
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