Sugar snap pea
Sugar snap pea
Sugar snap pea (Pisum sativum var. macrocarpon), also known as snap pea, is a cultivar group of edible-podded peas that differs from snow peas in that their pods are round as opposed to flat.
Pronunciation
- IPA: /ˈʃʊɡər snæp piː/
Etymology
The term "sugar snap pea" is derived from the sweet taste of the peas, and the snapping sound the pod makes when broken. The name "snap pea" is a result of the peas' tendency to "snap" when cooked.
Description
Sugar snap peas are a hybrid of green peas (Pisum sativum) and snow peas (Pisum sativum var. saccharatum). They are characterized by their round, plump pods that are typically eaten whole, either raw or cooked. The peas inside the pod are sweet and tender, making them a popular ingredient in salads, stir-fries, and other dishes.
Cultivation
Sugar snap peas are a cool-season crop, best grown in spring and fall. They prefer well-drained soil and full sun. The plants are typically trellised to support their vining habit.
Nutritional Value
Sugar snap peas are a good source of Vitamin C, Vitamin K, and dietary fiber. They also contain significant amounts of iron, potassium, and magnesium.
Related Terms
- Pea: A plant in the legume family, Fabaceae, which includes sugar snap peas.
- Snow pea: A type of pea with flat, edible pods.
- Green pea: A type of pea with round, inedible pods and sweet, edible peas.
External links
- Medical encyclopedia article on Sugar snap pea
- Wikipedia's article - Sugar snap pea
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