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• Soy
  |Term=Soy ...product of a plant of Asian origin that produces beans used in many foods. Soy contains isoflavones (estrogen-like substances) that are being studied to p
  824 bytes (120 words) - 18:32, 14 January 2023
• Soy protein
  == Soy Protein == '''Soy protein''' (/sɔɪ prəʊˈtiːn/) is a type of [[protein]] that is isolate
  1 KB (190 words) - 21:06, 12 February 2024
• Aspergillus oryzae
  ...or mold, that is used in East Asian cuisine to ferment soybeans for making soy sauce and miso, and also to saccharify rice, barley, and other grains in th ...fermented foods and beverages. In Japan, it is used to make [[miso]] and [[soy sauce]], as well as [[sake]] and other traditional beverages. It is also us
  1 KB (202 words) - 01:34, 13 February 2024
• Soya
  ...the Dutch adaptation of the Japanese name "shōyu" (醤油), which is a type of soy sauce. The scientific name, ''Glycine max'', is derived from the Greek word ...iety of food products, including [[soy milk]], [[tofu]], [[tempeh]], and [[soy sauce]]. It is also used in the production of [[soybean oil]], which is use
  2 KB (261 words) - 21:22, 3 February 2024
• Isoflavones
  ...phytochemicals]] found in a wide variety of plant foods, most notably in [[soy]] products. They are a subclass of [[flavonoids]], a larger group of plant- ...y source of isoflavones is soy and soy products, such as tofu, tempeh, and soy milk. Other sources include legumes, such as chickpeas and lentils, and cer
  2 KB (210 words) - 17:44, 6 February 2024
• Beni-koji
  ...variant, that is used in the production of traditional Japanese fermented foods and beverages. The term "Beni-koji" is derived from the Japanese words "ben ...ditional Japanese foods and beverages, including [[sake]], [[miso]], and [[soy sauce]]. It is also used in the production of [[red yeast rice]], a food pr
  2 KB (253 words) - 16:23, 5 February 2024
• Teriyaki
  ...in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. The '''[[soy sauce]]''' (しょうゆ, ''shōyu'') is a liquid condiment of Chinese orig
  2 KB (234 words) - 14:24, 5 February 2024
• Douchi
  * [[List of fermented soy products]] [[Category:Fermented foods]]
  2 KB (226 words) - 16:03, 4 February 2024
• Asian cuisine
  ...Taiwanese foods. Dishes from this region are known for their use of rice, soy, and seafood. ...' - This includes Indian, Pakistani, Bangladeshi, Sri Lankan, and Nepalese foods. Dishes from this region are known for their use of spices, lentils, and fl
  2 KB (244 words) - 00:13, 9 February 2024
• Goitrogen
  ...as [[broccoli]], [[cabbage]], and [[cauliflower]]. Other sources include [[soy]] products, [[peanuts]], and [[strawberries]]. There are two main types of ...ly in individuals with an iodine deficiency. However, in most cases, these foods are not harmful unless consumed in large amounts. Cooking can deactivate so
  1 KB (184 words) - 20:18, 5 February 2024
• Steak sauce
  ...and not a condiment. Steak sauces are often based on Worcestershire sauce, soy sauce, tomato sauce, or vinegar. ...ay also include [[Worcestershire Sauce|Worcestershire sauce]], [[Soy Sauce|soy sauce]], [[Garlic|garlic]], and other spices.
  2 KB (261 words) - 22:25, 8 February 2024
• Macrobiotic
  ...as local vegetables, while avoiding the use of highly processed or refined foods and most animal products. ...d on the concept of balance, specifically the balance of [[yin and yang]]. Foods are classified as either yin (cooling and expanding) or yang (warming and c
  2 KB (291 words) - 17:35, 6 February 2024
• Goitrogens
  There are two main types of goitrogens: those that occur naturally in certain foods and those that are man-made. ..., [[cabbage]], and [[kale]]. Other foods that contain goitrogens include [[soy]] products, [[peanuts]], and [[strawberries]].
  2 KB (241 words) - 02:03, 6 February 2024
• Condiment
  ...to complement the dish. The term originally described pickled or preserved foods, but its meaning has shifted over the centuries. * [[Soy sauce]]
  1 KB (200 words) - 16:30, 5 February 2024
• Dipping sauce
  ...|dairy products]]. Some common types of dipping sauces include [[Soy sauce|soy sauce]], [[Barbecue sauce|barbecue sauce]], [[Ranch dressing|ranch dressing Dipping sauces are commonly used with [[Finger food|finger foods]], [[Appetizer|appetizers]], and [[Snack|snacks]]. They can also be used as
  1 KB (193 words) - 05:54, 14 February 2024
• Miso
  [[Category:Fermented foods]] [[Category:Soy-based foods]]
  1 KB (188 words) - 21:53, 3 February 2024
• Doenjang
  [[Category:Fermented foods]] [[Category:Soy-based foods]]
  1 KB (188 words) - 06:28, 5 February 2024
• Food Groups
  ...roups include [[Grains]], [[Vegetables]], [[Fruits]], [[Dairy]], [[Protein Foods]], and [[Oils]]. ==== Protein Foods ====
  2 KB (368 words) - 05:57, 8 February 2024
• Allergens
  ...Not everyone is allergic to the same substances. For some people, certain foods or drug substances may trigger an allergic reaction. ...ic reaction. Common food allergens include milk, eggs, peanuts, tree nuts, soy, wheat, fish, and shellfish.
  2 KB (276 words) - 14:06, 5 February 2024
• Fish sauce
  ...sia]]. It is often used as a seasoning or condiment in cooking, similar to soy sauce. It is also used as a base for dipping sauces. * [[Soy Sauce]]
  2 KB (252 words) - 03:40, 8 February 2024

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