Soy

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Soy
TermSoy
Short definitionSoy - (pronounced) (SOY-uh) A product of a plant of Asian origin that produces beans used in many foods. Soy contains isoflavones (estrogen-like substances) that are being studied to prevent cancer, menopausal hot flashes and osteoporosis (loss of bone density). 
TypeCancer terms
SpecialtyOncology
LanguageEnglish
SourceNCI
Comments


Soy - (pronounced) (SOY-uh) A product of a plant of Asian origin that produces beans used in many foods. Soy contains isoflavones (estrogen-like substances) that are being studied to prevent cancer, menopausal hot flashes and osteoporosis (loss of bone density). Soy in the diet can lower cholesterol and reduce the risk of heart disease. Also called glycine max, soy and soybean

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