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== Gluten Intolerance == ...tɒlərəns/. The term originates from the Latin word 'gluten' meaning 'glue' and the Latin word 'intolerantia' meaning 'unbearableness'.

== Gluten-free == ...barley, rye, oat, and all their species and hybrids (such as spelt, kamut, and triticale).

...dbreaking work in the field of [[celiac disease]], [[gluten intolerance]], and [[intestinal permeability]]. ...Pediatrics]], [[Medicine]] and [[Nutrition]] at [[Harvard Medical School]] and the [[Harvard T.H. Chan School of Public Health]].

...ted with medical terminology. However, it can be related to various health and nutrition topics. === Health and Nutrition ===

== Gluten-free, casein-free diet == ...ss between wheat and rye called [[triticale]]. Casein is found in [[milk]] and dairy products.

...pes and sizes. While it is not a medical term, it is often used in dietary and nutritional contexts. ...acaroni, which is made from wheat, may not be suitable. However, there are gluten-free alternatives available made from a variety of other grains.

...ing them a suitable option for those with [[Celiac disease]] or a [[gluten intolerance]]. ...Asian cuisines, particularly in [[Chinese cuisine]], [[Japanese cuisine]], and [[Korean cuisine]].

...g from the Old French ''ris'', which is derived from the Italian ''riso'', and "noodles" originating from the German word ''nudel''. ...e|Filipino]]. They are often used in dishes such as [[Pho]], [[Pad Thai]], and [[Pancit Bihon]], among others.

'''Oat sensitivity''' (pronunciation: /oʊt sɛnsɪˈtɪvɪti/) is a type of [[food intolerance]] where an individual experiences adverse reactions after consuming oats. ...sitivity" is derived from the English words "oat", a type of cereal grain, and "sensitivity", which refers to the state of being sensitive to something.

...ltodextrin is easily digestible, being absorbed as rapidly as [[glucose]], and might be either moderately sweet or almost flavorless. The term "maltodextrin" comes from "maltose" and "dextrin". [[Maltose]] is a sugar derived from malted grain, while [[dextri

...l grain that is native to West Africa. It is a member of the millet family and is considered one of the world's oldest cultivated cereals. ...elated languages spoken in West Africa, where Fonio is predominantly grown and consumed.

...involves the rapid expansion of the rice kernels when exposed to high heat and pressure. The word "rice" comes from the Old French ''ris'', which is deriv ...en the pressure is suddenly released, the water in the rice turns to steam and causes the rice to puff up.

...ar ways. The term is derived from the Greek words 'pseudo', meaning false, and 'cereal', referring to the grass family's edible grains. ...rm 'Pseudocereal' is a combination of the prefix 'pseudo-', meaning false, and 'cereal'. It is used to describe plants that are not true cereals (members

...term "shirataki" is derived from the Japanese words "shiro" meaning white and "itaki" meaning waterfall, referring to the appearance of these noodles. ...rm "shirataki" comes from the Japanese words "shiro" (白), meaning "white," and "taki" (滝), meaning "waterfall." This is in reference to the translucent,

...(goose) and "podion" (little foot), referring to the shape of the leaves, and "quinoa", the Quechua name for the plant. ...nuals that can reach up to 3 meters in height. The seeds are small, round, and usually pale yellow, although they can also be red, black, or white. They a

...many cuisines, particularly in [[Indian cuisine]], [[Pakistani cuisine]], and [[Bangladeshi cuisine]]. Gram flour is used in a variety of dishes, such as [[pakoras]], [[bhaturas]], and [[laddus]]. It is also used as a vegan egg substitute in baking due to its

...gy of the term comes from the Greek words "diaita," meaning "way of life," and "therapeia," meaning "treatment." ...on the understanding that what we eat can significantly impact our health and well-being.

...ze]] (or corn). It is a common staple food, and is ground to fine, medium, and coarse consistencies. In the United States, the finely ground cornmeal is a The term "cornmeal" comes from the combination of the words "corn" and "meal". "Corn" is derived from the Old English word "corn", which referred

...an also contribute to various health issues depending on their ingredients and the consumer's health status. The term "biscuit" originates from the Latin words ''bis'' (twice) and ''coctus'' (cooked). This refers to the original method of preparation, whe