Schnaps
Schnaps
Schnaps (pronunciation: /ʃnaps/; etymology: German, literally 'snap') is a term used in German and Austrian alcoholic beverages that refers to any kind of strong alcoholic drink, similar to the English term hard liquor.
Definition
Schnaps is a type of distilled spirit, typically clear and having a strong flavor. It is made by fermenting fruit juices along with the base liquor, so schnaps can be made from a variety of fruits, such as apples, pears, plums, and cherries. The term is not limited to fruit-based spirits, though, and can also refer to types of brandy, vodka, and rum.
Etymology
The term "Schnaps" stems from the German word "schnappen", which refers to the act of quickly consuming a small amount of liquid, typically in a swift, single gulp. This is reflective of the traditional way schnaps is often consumed in Germany and Austria, namely in small glasses and in one gulp.
Related Terms
- Brandy: A spirit produced by distilling wine, which has an alcohol content ranging from 35% to 60%. Like schnaps, brandy can be made from a variety of fruits.
- Vodka: A clear distilled alcoholic beverage with different varieties originating in Poland and Russia. It is composed primarily of water and ethanol, but sometimes with traces of impurities and flavorings.
- Rum: A liquor made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is then usually aged in oak barrels.
See Also
External links
- Medical encyclopedia article on Schnaps
- Wikipedia's article - Schnaps
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