Sausage
Sausage
Sausage (/ˈsɔːsɪdʒ/ or /ˈsɑːsɪdʒ/) is a type of meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavorings. Other ingredients such as grains or breadcrumbs may be included as fillers or extenders. Some sausages include other ingredients for flavor.
Etymology
The word sausage is derived from Old Northern French saussiche, from the Latin word salsus, meaning salted.
Types of Sausage
There are many types of sausages known to the world, including but not limited to:
Preparation
Sausages may be preserved by curing, drying (often in association with fermentation or culturing, which can contribute to preservation), smoking, or freezing. Some cured or smoked sausages can be stored without refrigeration. Most fresh sausages must be refrigerated or frozen until they are cooked.
Health Concerns
Sausages, particularly if made from red meat, have been linked to an increased risk of certain diseases, including heart disease and cancer. This is often due to their high content of fat and salt, and the use of certain preservatives.
See Also
External links
- Medical encyclopedia article on Sausage
- Wikipedia's article - Sausage
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