Santalum acuminatum
Santalum acuminatum
Santalum acuminatum (pronunciation: san-ta-lum a-cu-mi-na-tum), also known as the Quandong or Native Peach, is a plant native to Australia. It belongs to the Santalaceae family and is well known for its edible fruit.
Etymology
The genus name Santalum is derived from the Latin santalum, which refers to sandalwood. The species name acuminatum comes from Latin and means 'pointed', likely referring to the shape of the leaves.
Description
Santalum acuminatum is a small tree or shrub that grows up to 3 meters in height. The leaves are lanceolate and the flowers are small and inconspicuous. The fruit is a bright red drupe, which is edible and has a tart taste.
Distribution and habitat
Santalum acuminatum is widely distributed across Australia, particularly in arid and semi-arid regions. It is found in a variety of habitats, including woodlands, shrublands, and grasslands.
Uses
The fruit of Santalum acuminatum has been used by Indigenous Australians for thousands of years as a food source. It is also used in modern Australian cuisine, particularly in desserts and sauces. The wood of the plant is used in the production of various items, including tools and musical instruments.
Related terms
- Santalaceae: The plant family to which Santalum acuminatum belongs.
- Drupe: A type of fruit that Santalum acuminatum produces.
- Indigenous Australians: The original inhabitants of Australia, who have used Santalum acuminatum for various purposes.
External links
- Medical encyclopedia article on Santalum acuminatum
- Wikipedia's article - Santalum acuminatum
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