Sacrosidase
Sacrosidase
Sacrosidase (pronounced as sa-kro-si-dase) is a enzyme used in the treatment of congenital sucrase-isomaltase deficiency (CSID), a condition that affects the breakdown and absorption of certain sugars in the gut.
Etymology
The term 'Sacrosidase' is derived from the word 'saccharose', which is another term for sucrose, and '-ase', a suffix used in biochemistry to form names of enzymes.
Usage
Sacrosidase is used as a replacement therapy in patients with CSID. It helps to break down sucrose (a type of sugar) in the body, aiding in its digestion. It is usually taken with each meal or snack, mixed with water, milk, or infant formula.
Related Terms
- Enzyme: A substance produced by a living organism that acts as a catalyst to bring about a specific biochemical reaction.
- Congenital sucrase-isomaltase deficiency (CSID): A disorder that affects a person's ability to digest certain types of sugars.
- Sucrose: A compound which is the chief component of cane or beet sugar.
Side Effects
Like all medicines, Sacrosidase can cause side effects, although not everybody gets them. Some common side effects include diarrhea, abdominal pain, nausea, and vomiting. If you notice any side effects not listed in this article, please consult your doctor or pharmacist.
Precautions
Before using Sacrosidase, inform your doctor about your current list of medications, over the counter products, allergies, pre-existing diseases, and current health conditions. Some health conditions may make you more susceptible to the side-effects of the drug.
External links
- Medical encyclopedia article on Sacrosidase
- Wikipedia's article - Sacrosidase
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