Rosemary

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Rosemary (Rosmarinus officinalis)

Rosemary (Rosmarinus officinalis) is a woody perennial herb with fragrant, evergreen, needle-like leaves. It is native to the Mediterranean region and is a member of the mint family Lamiaceae. The name "rosemary" derives from the Latin words "ros" meaning "dew" and "marinus" meaning "sea" - "sea dew."

Pronunciation

Rosemary is pronounced as /ˈroʊzmɛri/.

Etymology

The term "rosemary" has Latin roots. It is derived from the Latin words "ros" meaning "dew" and "marinus" meaning "sea". This is likely due to the plant's preference for environments with high humidity, similar to the conditions found near the sea.

Usage

Rosemary is used extensively as a culinary herb, often in Mediterranean cuisine. It is also used for its aromatic fragrance in soaps and other products. In traditional medicine, rosemary is believed to improve memory, relieve muscle pain and spasm, stimulate hair growth, and support the circulatory and nervous systems.

Related Terms

  • Herb: A plant or plant part used for its scent, flavor, or therapeutic properties.
  • Perennial plant: A plant that lives more than two years.
  • Mediterranean cuisine: A type of cuisine that is typical of regions surrounding the Mediterranean Sea.
  • Traditional medicine: Systems of medicine developed before the era of modern medicine, based on cultural beliefs and practices handed down from generation to generation.

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