Raspberries

From WikiMD.org
Jump to navigation Jump to search

Raspberries (Răz'bĕr'ē)

Raspberries are the edible fruit of a multitude of plant species in the genus Rubus of the rose family. Most of which are in the subgenus Idaeobatus; the name also applies to these plants themselves. Raspberries are perennial with woody stems.

Etymology

The term "raspberry" comes from the Old English word raspise, "a sweet rose-colored wine". It may have been influenced by the Old French word raspise.

Description

Raspberries are grown for the fresh fruit market and for commercial processing into individually quick frozen (IQF) fruit, purée, juice, or as dried fruit used in a variety of grocery products. Traditionally, raspberries were a midsummer crop, but with new technology, cultivars, and transportation, they can now be obtained year-round.

Nutritional Value

Raspberries are a rich source of vitamin C, manganese, and dietary fiber. They contain a good amount of vitamin B1, and are low in calories but high in nutrients.

Related Terms

  • Rubus: The genus of plants to which raspberries belong.
  • Perennial Plant: A type of plant that lives for more than two years. Raspberries are a type of perennial plant.
  • Vitamin C: A vitamin that is important for growth and development and maintaining good health. Raspberries are a rich source of vitamin C.
  • Manganese: A chemical element that is found in many foods and is necessary for proper metabolism. Raspberries are a rich source of manganese.
  • Dietary Fiber: A type of carbohydrate that the body cannot digest. It is found in foods like fruits, vegetables, and whole grains. Raspberries are a rich source of dietary fiber.

External links

Esculaap.svg

This WikiMD dictionary article is a stub. You can help make it a full article.


Languages: - East Asian 中文, 日本, 한국어, South Asian हिन्दी, Urdu, বাংলা, తెలుగు, தமிழ், ಕನ್ನಡ,
Southeast Asian Indonesian, Vietnamese, Thai, မြန်မာဘာသာ, European español, Deutsch, français, русский, português do Brasil, Italian, polski