Pimiento
Pimiento
Pimiento or pimento (/pɪˈmɛntoʊ/), also known as cherry pepper, is a variety of large, red, heart-shaped chili pepper (Capsicum annuum) that measures 3 to 4 in (7 to 10 cm) long and 2 to 3 in (5 to 7 cm) wide. The flesh of the pimiento is sweet, succulent, and more aromatic than that of the red bell pepper.
Etymology
The term "pimiento" comes from the Spanish word "pimienta", which means pepper. The word was likely derived from the Latin "piper", which was borrowed from Greek "piperi".
Culinary Uses
Pimientos are commonly used in the cuisine of the Southern United States, Spain, and Portugal. They are often stuffed with cheese or meat for tapas, used for making pimiento cheese, and used in making sauces and marinades. The pimiento is also the red stuffing found in prepared Spanish green olives.
Health Benefits
Pimientos are rich in vitamin C and vitamin A, and also contain significant amounts of vitamin B6 and folate. They are low in calories and high in fiber, making them a healthy choice for those watching their weight.
Related Terms
External links
- Medical encyclopedia article on Pimiento
- Wikipedia's article - Pimiento
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