Pig farming
Pig Farming
Pig farming or hog farming is the raising and breeding of domestic pigs as livestock, and is a branch of Animal husbandry. Pigs are farmed principally for food (e.g. pork, bacon, gammon) and skins.
Pronunciation
Pig Farming: /pɪɡ/ /ˈfɑːrmɪŋ/
Etymology
The term "Pig farming" is derived from the Old English pic, itself from the Old High German pic, and the term "farming" is derived from the Old English feorm, related to the Old Norse fjǫrm, meaning provisions or supplies.
Related Terms
- Swine: Another term for pigs, derived from the Old English swīn.
- Hog: A term for a domestic pig, especially a castrated male reared for slaughter.
- Pork: The culinary name for meat from a domestic pig.
- Bacon: A type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts.
- Gammon: The hind leg of pork after curing by dry-salting or brining.
- Animal husbandry: The branch of agriculture concerned with animals that are raised for meat, fibre, milk, eggs, or other products.
Pig Farming
Pig farming is a lucrative business for farmers as pigs are prolific breeders and are used to produce a variety of products such as pork, bacon and gammon. Pigs are also used in animal husbandry for their skins, which are used to make leather.
Pig farming involves the raising and breeding of domestic pigs. It requires a suitable space for the pigs to live, as well as a steady supply of food. Pigs are omnivores and require a balanced diet to grow and thrive.
Pig farming also involves the management of the pigs' health. This includes regular check-ups, vaccinations, and treatment for any diseases or injuries. Pigs are susceptible to a variety of diseases, so good hygiene and care are essential in pig farming.
See Also
External links
- Medical encyclopedia article on Pig farming
- Wikipedia's article - Pig farming
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