Phenylpropene
Phenylpropene
Phenylpropene (pronunciation: /ˈfɛnɪlˌproʊpiːn/) is a class of organic compounds that are derived from phenylpropanoids.
Etymology
The term "Phenylpropene" is derived from the words "phenyl", which is a functional group in organic chemistry, and "propene", which is a type of hydrocarbon.
Description
Phenylpropenes are aromatic compounds that consist of a phenyl group attached to a propene. They are found in a variety of plants and are often responsible for the characteristic scents of many herbs and spices. Some examples of phenylpropenes include eugenol, anethole, and myristicin.
Related Terms
- Phenylpropanoid: A type of organic compound that is derived from phenylalanine, an amino acid. Phenylpropanoids are the precursors to phenylpropenes.
- Eugenol: A phenylpropene that is found in a variety of plants, including cloves, nutmeg, and cinnamon. It is often used in perfumes and flavorings.
- Anethole: A phenylpropene that is responsible for the flavor of anise and fennel.
- Myristicin: A phenylpropene that is found in nutmeg and is responsible for its psychoactive effects.
External links
- Medical encyclopedia article on Phenylpropene
- Wikipedia's article - Phenylpropene
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