Pepo
Pepo
Pepo (pronounced: /ˈpiːpoʊ/) is a term used in botany, referring to a type of fruit characterized by a hard or leathery rind and a fleshy interior. The term is derived from the Latin word pepon, which means "large melon".
Etymology
The term pepo is derived from the Latin pepon, which was borrowed from the Greek πέπων (pepōn), meaning "ripe" or "mellow". The Greek term was used to refer to a type of melon that was eaten when ripe. Over time, the term evolved to refer to a specific type of botanical fruit.
Characteristics
A pepo is a type of botanical fruit that is classified as a berry. It is characterized by a hard or leathery rind and a fleshy interior. The rind, or exocarp, is typically tough and resistant to damage, while the interior, or mesocarp and endocarp, is usually juicy and contains numerous seeds.
Examples
Examples of pepos include fruits from the Cucurbitaceae family, such as cucumbers, melons, and squashes. These fruits are typically consumed when ripe and are known for their refreshing and juicy interior.
Related Terms
- Botanical fruit: The mature ovary of a flowering plant, typically containing seeds.
- Berry: A type of fruit that is derived from a single ovary and typically has a juicy or pulpy interior.
- Cucurbitaceae: A plant family that includes many species known for their edible fruits, such as cucumbers, melons, and squashes.
External links
- Medical encyclopedia article on Pepo
- Wikipedia's article - Pepo
This WikiMD dictionary article is a stub. You can help make it a full article.
Languages: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
Urdu,
বাংলা,
తెలుగు,
தமிழ்,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
European
español,
Deutsch,
français,
русский,
português do Brasil,
Italian,
polski