Palm nuts
Palm Nuts
Palm nuts (/pɑːm nʌts/) are the edible seeds of the fruit from the palm tree. They are a common food source in many tropical and subtropical regions.
Etymology
The term "palm nut" is derived from the Old English palm, which is from the Latin palma, referring to the palm of the hand, and the Old English hnutu, which means nut. This is likely due to the shape and size of the nut, which resembles the palm of a hand.
Description
Palm nuts are typically small, round, and have a hard outer shell. The inside of the nut contains a soft, edible kernel. The taste of palm nuts can vary depending on the species of palm tree they come from, but they are generally described as having a sweet, creamy flavor.
Uses
Palm nuts are used in a variety of culinary applications. They can be eaten raw, roasted, or used to make palm oil, a common cooking ingredient in many cultures. In addition to their culinary uses, palm nuts are also used in traditional medicine in some cultures.
Related Terms
External links
- Medical encyclopedia article on Palm nuts
- Wikipedia's article - Palm nuts
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