Morel's ear

Morel's Ear

Morel's Ear (pronunciation: /mɔːˈrɛl/), also known as Auricularia auricula-judae in scientific terms, is a type of fungus that resembles the shape of a human ear. It is named after the French pharmacist and mycologist Lucien Morel who first described it.

Etymology

The term "Morel's Ear" is derived from the name of Lucien Morel, who was the first to describe this fungus. The scientific name, Auricularia auricula-judae, is Latin for "Judas's Ear", a reference to the biblical character Judas Iscariot. This name is believed to have originated from the notion that Judas hanged himself from an elder tree, a tree on which this fungus is commonly found.

Description

Morel's Ear is a jelly fungus that grows on trees, particularly elder trees. It is characterized by its ear-like shape, dark brown color, and gelatinous texture. The fruiting body of the fungus can reach up to 8 cm in diameter.

Culinary Use

In culinary contexts, Morel's Ear is often used in Asian cuisines, particularly in China and Japan. It is valued for its unique texture and is often used in soups, stir-fries, and other dishes.

Medicinal Use

Traditionally, Morel's Ear has been used in Traditional Chinese Medicine for its purported health benefits. It is believed to improve circulation, reduce inflammation, and boost the immune system. However, scientific evidence supporting these claims is limited.

Related Terms

• Fungus
• Mycology
• Traditional Chinese Medicine
• Lucien Morel
• Judas Iscariot

External links

• Medical encyclopedia article on Morel's ear
• Wikipedia's article - Morel's ear

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