Longan

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Longan (Dimocarpus longan)

Longan (pronounced: /ˈlɒŋɡən/), also known as dragon eye or lanzones, is a tropical fruit tree species that belongs to the family Sapindaceae. The term "longan" is derived from the Chinese word "lóngyǎn" (龙眼), which translates to "dragon eye" in English, due to the fruit's resemblance to an eyeball when it is shelled.

Description

The Longan tree is a medium-sized evergreen that can grow up to 6-7 meters in height. The leaves are pinnate with 4 to 10 opposite, elliptic-oblong leaflets. The flowers are small and yellowish white. The fruit is round, small, and typically measures 1-2 cm in diameter. The peel is thin, tough, and yellow-brownish in color. The flesh is translucent, sweet, and juicy.

Cultivation

Longan trees are cultivated in various parts of the world, especially in Asia, where they are native. They thrive in a tropical climate and are often grown in regions such as China, Thailand, and Vietnam. The trees prefer sandy soil and require adequate sunlight and rainfall.

Uses

The Longan fruit is commonly consumed fresh but can also be canned, dried, or processed into juice. In traditional Chinese medicine, the fruit is used to improve digestion, reduce fatigue, and enhance the health of the skin and eyes.

Related Terms

  • Sapindaceae: The family of plants to which the longan tree belongs.
  • Tropical fruit: Fruits that grow in tropical climates, like the longan.
  • Chinese medicine: A system of health care that originated in China, where longan is used for its medicinal properties.

External links

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