List of vegetable oils

List of Vegetable Oils

Vegetable oils are triglycerides extracted from plants. Some of these oils have been part of human culture for millennia. The term "vegetable oil" can be narrowly defined as referring only to plant oils that are liquid at room temperature, or broadly defined without regard to a substance's state of matter at a given temperature.

Almond Oil

Almond oil (IPA: /ˈɑːmənd ɔɪl/) is a type of vegetable oil extracted from almond seeds. It is used in various cosmetic and food applications due to its rich concentration of monounsaturated fatty acids.

Canola Oil

Canola oil (IPA: /kəˈnoʊlə ɔɪl/) is a vegetable oil derived from a variety of rapeseed that is low in erucic acid. It is one of the most widely used cooking oils.

Coconut Oil

Coconut oil (IPA: /ˈkoʊkənʌt ɔɪl/) is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm. It has various applications in food, medicine, and industry.

Olive Oil

Olive oil (IPA: /ˈɒlɪv ɔɪl/) is a liquid fat obtained from olives, a traditional tree crop of the Mediterranean Basin. It is commonly used in cooking, whether for frying or as a salad dressing.

Sunflower Oil

Sunflower oil (IPA: /ˈsʌnˌflaʊər ɔɪl/) is the non-volatile oil pressed from the seeds of sunflower. It is commonly used in food as a frying oil, and in cosmetic formulations as an emollient.

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List of vegetable oils