List of spreads

List of Spreads

A spread is a broad term used to describe any type of food substance that is spread, generally with a knife, onto foods such as bread and crackers. Spreads are added to food to enhance the flavor or texture of the food, which can be sweet or savory.

Pronunciation

/spred/

Etymology

The term "spread" comes from the Old English word "sprǣdan", which means to extend or stretch out.

Types of Spreads

Butter: A dairy product made from the fat and protein components of milk or cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% milk fat.

Cheese Spread: A soft spreadable cheese or processed cheese product. Varieties include Cream Cheese, Roquefort and Boursin.

Fruit Preserves: Preparations of fruits, sugar, and sometimes pectin, which are cooked and then put into containers. Varieties include Jam, Jelly, Marmalade, and Fruit Butter.

Honey: A sweet, viscous food substance made by bees and some related insects. It is mainly used as a sweetener in spreads.

Nut Butter: A spread made from ground nuts. The spread is rich and creamy, and comes in several varieties such as Peanut Butter, Almond Butter, and Cashew Butter.

Yeast Extract: A spread made from yeast. It has a strong flavor and is salty. Varieties include Marmite and Vegemite.

Dips: A type of spread that is generally served in a bowl and eaten with chips, bread, or vegetables. Varieties include Guacamole, Hummus, and Salsa.

Related Terms

Condiment: A spice, sauce, or preparation that is added to food to impart a particular flavor, to enhance its flavor, or in some cultures, to complement the dish.

Garnish: An item or substance used as a decoration or embellishment accompanying a prepared food dish or drink.

Food Processing: The transformation of agricultural products into food, or of one form of food into other forms.

External links

Medical encyclopedia article on List of spreads
Wikipedia's article - List of spreads

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