Khao khluk kapi
Khao khluk kapi (pronunciation: /kʰa̯ːw klʰûk kà.piː/) is a traditional Thai dish that consists of fried rice with shrimp paste. The dish is often served with sweet pork, sour mango, fried shrimp, chili, and other accompaniments.
Etymology
The term "Khao khluk kapi" is derived from the Thai words "khao" (ข้าว) meaning rice, "khluk" (คลุก) meaning mixed, and "kapi" (กะปิ) referring to shrimp paste.
Ingredients and Preparation
The main ingredients of Khao khluk kapi are jasmine rice, shrimp paste, and usually a variety of accompaniments. The rice is fried with the shrimp paste to create a flavorful base. The accompaniments can vary, but often include sweet pork, sour mango, fried shrimp, chili, and sometimes eggplant, cucumber, and omelette.
Related Terms
- Thai cuisine: The culinary traditions and cuisines of Thailand.
- Shrimp paste: A fermented condiment commonly used in Southeast Asian, Northeastern South Asian and Southern Chinese cuisines.
- Jasmine rice: A long-grain variety of fragrant rice, native to Thailand.
See Also
External links
- Medical encyclopedia article on Khao khluk kapi
- Wikipedia's article - Khao khluk kapi
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