Hyperchlorhydria
Hyperchlorhydria (pronounced: hi-per-klor-hi-dree-uh) is a medical condition characterized by an excess of hydrochloric acid in the stomach.
Etymology
The term "Hyperchlorhydria" is derived from the Greek words "hyper" meaning over or above, "chloros" meaning green (referring to the color of hydrochloric acid), and "hydor" meaning water.
Definition
Hyperchlorhydria is a condition where the stomach produces too much hydrochloric acid. This acid is crucial for the digestion of food, but when produced in excess, it can lead to conditions such as gastritis and peptic ulcers.
Symptoms
The symptoms of hyperchlorhydria can vary, but often include heartburn, abdominal pain, nausea, bloating, and indigestion. In severe cases, it can lead to more serious conditions such as Barrett's esophagus or esophageal cancer.
Causes
Hyperchlorhydria can be caused by a variety of factors, including stress, H. pylori infection, and the use of certain medications such as NSAIDs. It can also be a symptom of other conditions such as Zollinger-Ellison syndrome.
Treatment
Treatment for hyperchlorhydria typically involves medications to reduce the production of stomach acid, such as proton pump inhibitors or H2 blockers. In some cases, surgery may be required.
Related Terms
- Achlorhydria: A condition where the stomach does not produce any hydrochloric acid.
- Hypochlorhydria: A condition where the stomach produces too little hydrochloric acid.
- Gastric acid: The acid produced by the stomach, primarily composed of hydrochloric acid.
External links
- Medical encyclopedia article on Hyperchlorhydria
- Wikipedia's article - Hyperchlorhydria
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