Honeyberry
Honeyberry
Honeyberry (/ˈhʌniˌbɛri/), also known as Haskap or Blue Honeysuckle (Lonicera caerulea), is a type of fruit-bearing shrub in the family Caprifoliaceae. The term "honeyberry" is derived from the sweet, honey-like taste of the fruit it produces.
Etymology
The term "honeyberry" is a direct translation of the Russian name for the fruit, "zhimolost," which means "berry of honey." The name "haskap" is derived from the Ainu language of Japan, where it is native and means "berry of long life and good vision."
Description
Honeyberries are small, elongated fruits that resemble elongated blueberries. They have a sweet, tangy flavor that is often compared to a mix of blueberries, raspberries, and blackberries. The shrubs on which they grow are hardy and can withstand harsh winter conditions, making them a popular choice for growers in colder climates.
Cultivation
Honeyberries are typically grown in cooler climates, as they require a period of winter chill for optimal fruit production. They are relatively easy to grow and are resistant to many common pests and diseases. The shrubs prefer well-drained soil and full sun to partial shade.
Uses
Honeyberries are often eaten fresh but can also be used in a variety of culinary applications. They are commonly used in jams, jellies, pies, and wines. In addition to their culinary uses, honeyberries are also known for their high antioxidant content and potential health benefits.
Related Terms
External links
- Medical encyclopedia article on Honeyberry
- Wikipedia's article - Honeyberry
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