Green pepper

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Green pepper

Green pepper (pronunciation: /ɡriːn ˈpɛpər/), also known as bell pepper or sweet pepper, is a cultivar group of the species Capsicum annuum.

Etymology

The term "green pepper" is derived from the color of the fruit when it is fully matured. The word "pepper" is derived from the Latin piper, borrowed from Greek πέπερι péperi, which is used to refer to the hot spices.

Description

Green peppers are a type of Capsicum annuum, which are native to Mexico, Central America, and northern South America. They are named for their bell-like shape and the fact that they are often green when ripe, although they can also be red, yellow, or orange. Green peppers are known for their mild, sweet flavor and crisp texture. They are a common ingredient in a variety of dishes, including salads, stir-fries, and stuffed peppers.

Nutritional Value

Green peppers are rich in Vitamin C, Vitamin A, and Vitamin B6. They also contain significant amounts of fiber, folate, and antioxidants.

Related Terms

  • Capsicum annuum: The species to which green peppers belong.
  • Bell pepper: Another name for green peppers, named for their bell-like shape.
  • Sweet pepper: A term used to differentiate green peppers and other bell peppers from their hot relatives.
  • Chili pepper: A hot pepper also belonging to the Capsicum annuum species.

External links

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