Foot rot
Foot rot
Foot rot (pronunciation: /fʊt rɒt/), also known as hoof rot, is a contagious bacterial infection that affects the hooves of cloven-hoofed animals such as sheep, cattle, and goats.
Etymology
The term "foot rot" is derived from the Old English words "fōt" meaning foot and "rotian" meaning to rot. It was first used in the late 18th century to describe the condition in livestock.
Symptoms
Foot rot is characterized by the inflammation and necrosis of the tissues in the hoof. Symptoms include lameness, swelling, heat and pain in the foot, separation of the hoof, and a foul-smelling discharge.
Causes
Foot rot is primarily caused by the bacteria Dichelobacter nodosus and Fusobacterium necrophorum. These bacteria are naturally present in the environment and can enter the hoof through a wound or break in the skin.
Treatment
Treatment for foot rot typically involves the use of antibiotics, such as penicillin or tetracycline, and topical treatments to clean the hoof and promote healing. In severe cases, surgical intervention may be necessary to remove the affected tissue.
Prevention
Prevention of foot rot involves maintaining clean and dry living conditions for the animals, regular hoof inspections and trimming, and vaccination.
Related Terms
External links
- Medical encyclopedia article on Foot rot
- Wikipedia's article - Foot rot
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