Flavoring agent
Flavoring Agent
A Flavoring Agent (pronunciation: /ˈfleɪvərɪŋ ˈeɪdʒənt/) is a substance that is added to food or drink to give it a specific taste. Flavoring agents are used in a wide range of products, from processed foods to beverages and pharmaceuticals.
Etymology
The term "flavoring agent" is derived from the English word "flavor", which comes from the Old French "flaour", meaning "smell, odor", and the Latin "flatus", meaning "blowing, breath". The term "agent" comes from the Latin "agens", meaning "a person or thing that acts or does an act".
Types of Flavoring Agents
There are several types of flavoring agents, including:
- Natural Flavoring Agents: These are derived from plant or animal sources, such as fruits, vegetables, spices, and dairy products.
- Artificial Flavoring Agents: These are chemically synthesized and often mimic the taste of natural flavors.
- Nature-Identical Flavoring Agents: These are chemically synthesized but are identical to the molecules found in natural flavors.
Related Terms
- Flavor: The sensory impression of a food or other substance, and is determined mainly by the chemical senses of taste and smell.
- Food Additive: Substances added to food to preserve flavor or enhance its taste and appearance.
- Aroma Compound: Also known as odorants or aromas, are chemical compounds that have a smell or odor.
See Also
External links
- Medical encyclopedia article on Flavoring agent
- Wikipedia's article - Flavoring agent
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