Elisa

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Elisa (ee-LIE-suh)

Elisa (pronounced ee-LIE-suh) is a common laboratory technique used to measure the concentration of substances in biological fluids. It stands for Enzyme-Linked Immunosorbent Assay.

Etymology

The term "Elisa" is an acronym derived from the full name of the technique: Enzyme-Linked Immunosorbent Assay. The name describes the technique's use of an enzyme to link an immune response to a measurable signal.

Definition

An Elisa is a type of biochemical assay that uses antibodies and an enzyme-mediated color change to detect the presence of either antigens (proteins that stimulate an immune response) or antibodies (proteins produced by the immune system to neutralize antigens) in a sample.

Procedure

The Elisa procedure involves several steps:

  1. Coating: A protein (either an antigen or antibody) is applied to a plastic microtiter plate. This protein is then left to adhere to the plate overnight.
  2. Blocking: The remaining protein-binding sites on the plate are blocked to prevent nonspecific binding.
  3. Addition of Sample: The sample to be tested is added to the plate. If the target substance is present in the sample, it will bind to the protein on the plate.
  4. Addition of Enzyme-Linked Antibody: An antibody that is specific to the target substance and linked to an enzyme is added. If the target substance is present, this antibody will bind to it.
  5. Addition of Substrate: A substrate that the enzyme can act on is added. The enzyme will convert the substrate into a detectable signal, usually a color change.

Related Terms

  • Antigen: A substance that stimulates an immune response.
  • Antibody: A protein produced by the immune system to neutralize antigens.
  • Enzyme: A protein that catalyzes chemical reactions.
  • Microtiter Plate: A flat plate with multiple "wells" used as small test tubes.
  • Biochemical Assay: A laboratory procedure that measures the concentration of a substance in a biological fluid.

External links

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