Elaeis oleifera
Elaeis oleifera
Elaeis oleifera (pronunciation: eh-lay-is oh-lee-fer-uh) is a species of palm tree native to tropical Central and South America. It is one of two species in the genus Elaeis and is commonly known as the American oil palm.
Etymology
The genus name Elaeis comes from the Greek word 'elaia' meaning 'olive', referring to the oil-producing qualities of the fruit. The species name oleifera is derived from Latin, meaning 'oil-bearing'.
Description
Elaeis oleifera is a slow-growing palm that can reach up to 15 meters in height. It produces clusters of small, black fruit that are rich in oil. The oil is used in the production of biofuel, cosmetics, and cooking oil.
Cultivation and uses
Elaeis oleifera is cultivated for its oil-rich fruit. The oil is used in a variety of products, including soap, candles, and cosmetics. It is also used as a biofuel. In addition to its commercial uses, the fruit is also consumed as a food source in some parts of Central and South America.
Related terms
- Elaeis guineensis: The African oil palm, a closely related species also cultivated for its oil.
- Palm oil: A type of vegetable oil derived from the fruit of oil palms, including Elaeis oleifera.
- Biofuel: A type of fuel derived from living matter, such as the oil from Elaeis oleifera.
External links
- Medical encyclopedia article on Elaeis oleifera
- Wikipedia's article - Elaeis oleifera
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