E number

E Number

E number (pronounced /ˈiː ˈnʌmbər/) is a system of codes for food additives that are used within the European Union and EFTA (except Norway). The "E" stands for "Europe" or "European Union". The system was introduced in the 1960s by the EU and has been adopted by other countries around the world.

Etymology

The term "E number" comes from the European Union's system of food additive codes. The "E" stands for "Europe" or "European Union". The numbers following the "E" represent specific additives.

Classification

E numbers are categorized into several types, including:

• Colorants (E100–E199)
• Preservatives (E200–E299)
• Antioxidants & Acidity regulators (E300–E399)
• Thickeners, Stabilizers & Emulsifiers (E400–E499)
• pH regulators & anti-caking agents (E500–E599)
• Flavor enhancers (E600–E699)
• Antibiotics (E700–E799)
• Glazing agents (E900–E999)
• Sweeteners (E950–E999)
• Additional chemicals (E1100–E1599)

Related Terms

• Food additive
• Codex Alimentarius
• European Food Safety Authority
• Food Standards Agency

See Also

• List of food additives
• Food safety
• Food labeling regulations in the European Union

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