Double ka meetha
Double ka meetha is a traditional Indian dessert originating from the Hyderabad region. It is also known as Shahi Tukda, which translates to "royal piece" in English.
Pronunciation
The term "Double ka meetha" is pronounced as Duh-bull kaa mee-tha.
Etymology
The name "Double ka meetha" refers to the bread used in the dish, which is known as "double roti" in the local language because it swells up to almost double its original size when baked. "Meetha" translates to "sweet" in English, hence the name "Double ka meetha" essentially means "sweet made of bread".
Ingredients
The main ingredients of Double ka meetha are bread, milk, sugar, and ghee. It is often garnished with dry fruits like almonds, cashews, and pistachios.
Preparation
The bread slices are first fried in ghee until they turn golden brown. They are then soaked in a mixture of boiled milk and sugar. The dish is garnished with dry fruits and served hot or chilled.
Related Terms
See Also
External links
- Medical encyclopedia article on Double ka meetha
- Wikipedia's article - Double ka meetha
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