Decanter
Decanter
A Decanter (/dɪˈkæntər/) is a vessel that is used to hold the decantation of a liquid (such as wine) which may contain sediment. Decanters are normally made of glass and have a volume equivalent to one standard bottle of wine (0.75 litre).
Etymology
The word "Decanter" comes from the Latin decanthare, meaning "to pour off." The term was first used in the English language in the 1700s.
Usage
Decanters are often used to improve the flavor of the wine and to remove any sediment. The process of decanting involves pouring the wine into the decanter where it can breathe and develop its flavors. This is particularly beneficial for older wines, which often develop sediment as they age.
Related Terms
- Decantation: The process of pouring a liquid from one container into another.
- Sediment: Material that settles to the bottom of a liquid.
- Wine: An alcoholic beverage made from fermented grapes or other fruits.
- Glass: A hard, brittle substance, typically transparent or translucent, made by fusing sand with soda, lime, and sometimes other ingredients and cooling rapidly.
External links
- Medical encyclopedia article on Decanter
- Wikipedia's article - Decanter
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